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Donaldson feature

Dairy processors are using Donaldson filters in their food quality and safety programs

May 20, 2013
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Dairy processors are using Donaldson filters and tests in their food quality and safety programs. Process water and ingredient water are generally filtered down to 0.2 micron in order to remove bacteria and particulate.
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Dairy Foods www.dairyfoods.com equipment

American Water Chemicals provides leading technology in membrane water treatment programs

May 19, 2013
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American Water Chemicals provides customers with leading technology in membrane water treatment programs and services.
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KOCH MEMBRANE SYSTEMS feature

Koch Membrane Systems’ nanofiltration membrane system

May 19, 2013
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Koch Membrane Systems’ nanofiltration membrane was developed for sanitary applications in dairy, food and beverage.
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Synder Filtration feature

Synder Filtration’s new NFG nanofiltration membrane system

May 18, 2013
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Synder Filtration’s new NFG nanofiltration membrane provides high-quality separation with efficiency.
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MICRODYN-NADIR GMBH feature

Microdyn-Nadir GmbH offers a variety of membrane filtration solutions for dairy

May 18, 2013
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National Bulk Equipment’s bulk bag filling system
Equipment

National Bulk Equipment’s NTEP-certified weigh system for bulk bag filling

May 9, 2013
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National Bulk Equipment’s bulk bag filling system provides NTEP-certified bulk bag weighing.
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KROHNE OPTIFLUX6300
Equipment

Krohne supplies Chobani plant with process measurement equipment

May 2, 2013
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Krohne supplies a variety of process measurement equipment for a state-of-the-art Chobani yogurt plant in Twin Falls, Idaho.
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Synerlink's highly accurate volumetric fillers

Synerlink’s volumetric fillers suitable for extended-shelf-life chilled dairy products

April 28, 2013
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Synerlink’s highly accurate volumetric fillers are suitable for extended-shelf-life chilled dairy products such as yogurts, desserts and fruit preparations.
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Dairy Foods www.dairyfoods.com equipment

Sani-Matic’s CIP systems are engineered to dairy industry standards

April 27, 2013
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Sani-Matic’s CIP systems are engineered to dairy industry standards including 3-A, PMO and USDA
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T.D. Sawvel's Model 118 Dual Station volumetric filler

T.D. Sawvel’s 118 Dual Station volumetric filler designed for packing fresh butter

April 27, 2013
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T.D. Sawvel’s Model 118 Dual Station volumetric filler was designed for packing fresh churned butter or similar product into bulk boxes ranging from 20 to 68 pounds.
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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

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The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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