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Membrane filtration solutions: Microdyn-Nadir GmbH

June 8, 2012

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Microdyn-Nadir GmbH offers a wide variety of membrane filtration solutions for the dairy and food industries.

The OUSAF11 Optical Absorbance Sensor: Endress+Hauser

June 8, 2012

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The OUSAF11 Optical Absorbance Sensor from Endress+Hauser emits light in both visible (VIS) and Near-Infrared (NIR) wavelengths, and measures the resulting absorption by a liquid media.

Sealed Air’s Diversey brand offers Divos products that are specifically developed to clean membrane systems such as microfiltration, ultrafiltration, nanofiltration and reverse osmosis used in the dairy industry.

Cross-flow filtration modules: Novasep

June 8, 2012

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Novasep offers a broad range of cross-flow filtration (CFF) modules and systems for nanofiltration, ultrafiltration, microfiltration and reverse osmosis.

P-SRF N sterile pleated depth filter element: Donaldson

June 8, 2012

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The Donaldson P-SRF N sterile pleated depth filter element from Donaldson Co. is used for sterile filtration of compressed air, process air, technical gases and vent applications.

High-pressure stainless membrane housing: Enerquip

June 8, 2012

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Enerquip, a custom fabricator of stainless membrane housings, has created a solution for membrane housing problems.

SR3D nanofiltration elements: Koch Membrane Systems

June 8, 2012

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Koch Membrane Systems’ line of SR3D nanofiltration elements were designed for sanitary dairy applications including whey demineralization and lactose concentration.

Equipment

Fogg Filler releases new filler bowl design

June 7, 2012

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Fogg Filler creates a new and improved design for filler bowl.

Awards

Vote for the 2012 Dairy Foods Plant of the Year

June 1, 2012

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Your vote will help determine the 2012 Dairy Foods Plant of the Year.

Romer Labs and Germany's ifp are proud to announce the launch of a new product line for enzymatic food analysis, thereby expanding cooperation between the two companies.

Equipment

Romer Labs and IFP launch Enzymefast food analysis test kits

May 31, 2012

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Romer Labs and Germany’s IFP are proud to announce the launch of a new product line for enzymatic food analysis, expanding cooperation between the two companies.

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6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

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The Klondike Cheese company shines with feta and gets into the Greek yogurt market

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods editor - Options for making Greek yogurt

- Options for making Greek yogurt

Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

Editor-in-chief - Sustainability: 10 Big and little green ideas

- Sustainability: 10 Big and little green ideas

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