New GFSI benchmarking requirements underline necessity for hygienic design.
November 11, 2020
With the 2020 publication of two new hygienic design benchmarking requirements, the Global Food Safety Initiative (GFSI) paves the way to incorporate hygienic design in food safety management programs, according to 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG).
Ask 10 people what "sustainability" means to them, and you'd probably get 10 different answers. Its dictionary definition is simple: the ability to sustain something at its current level. And dairy companies, many of which have already existed for over a century, might know a thing or two about that.
It is a transformative time for heat exchangers. The core dairy processing technology, which plays a key role in pasteurization and the production of such products as milk, cream, ice cream, yogurt and cheese, is undergoing refinements as more plant operators seek designs that enhance product quality while streamlining operating expenses.
More than 1,800 suppliers from more than 50 countries will present their new products for the production and packaging of all types of foods and beverages.
October 6, 2020
Koelnmesse, operator of the Cologne Exhibition Centre in Cologne, Germany, said it has reopened for business following the lockdown that occurred after the pandemic outbreak, and its Anuga FoodTec event will run March 23 to 26, 2021.
Richmond, Utah, is not exactly what one would call a metropolis, it boasts a population of fewer than 3,000 people. Despite its small status, however, the rural town has earned some decidedly big bragging rights.
A new advisory, published in English and Chinese, aims to stop Chinese companies that are falsely advertising themselves as being 3-A SSI authorized from marketing or sending such products to the United States.
September 15, 2020
3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the publication of a special advisory by King & Wood Mallesons (KWM), the trademark attorneys of 3-A SSI in China, to caution counterfeiters against violating the new General Exclusion Order (GEO) of the U. S. International Trade Commission (USITC) to block the imports of falsely advertised food processing equipment.
The cooperative made smart moves in its Ellsworth, Wis.-based plant to adjust to its increased production and, more recently, the coronavirus pandemic.
The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.