Dairy Processing and Equipment

Sani-Matic’s CIP systems are engineered to dairy industry standards

Sani-Matic’s CIP systems are engineered to dairy industry standards including 3-A, PMO and USDA
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T.D. Sawvel’s 118 Dual Station volumetric filler designed for packing fresh butter

T.D. Sawvel’s Model 118 Dual Station volumetric filler was designed for packing fresh churned butter or similar product into bulk boxes ranging from 20 to 68 pounds.
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Elopak's high-speed gable-top carton fillers

The new generation of high-speed E-PH90UC half-gallon gable-top carton fillers from Elopak offers improved reliability and minimized mechanical adjustments
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A new sanitary clean-in-place Vibroscreen Double-Deck Screener from Kason

A new sanitary clean-in-place Vibroscreen Double-Deck Screener from Kason Corp. removes oversize and undersize particles from on-size powder and bulk food and dairy products.
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Unilever Ice Cream, Ballard Family Dairy & Cheese honored in dairy sustainability awards program

Unilever has reduced electricity use by 13%, natural gas use by 16% and water consumption by more than 1.1 million gallons per year.

The Unilever Ice Cream plant in Henderson, Nev., was recognized for Outstanding Dairy Processing & Manufacturing Sustainability and Ballard Family Dairy & Cheese, Gooding, Idaho, was honored for Outstanding Achievement in Energy Efficiency.

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Oystar offers the new IWK FP 10 filling platform

Oystar USA offers the new IWK FP 10 filling platform for the filling of metal, plastic and laminated tubes at speeds of up to 70 cycles per minute.
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Tetra Pak's A6 iLine for Tetra Evero Aseptic

The Tetra Pak A6 iLine for Tetra Evero Aseptic brings dairy producers a cost effective and efficient packaging solution for ambient white milk in a carton bottle.
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NiMCO’s Ultra Clean is a single-lane form, fill and seal machine for gable-top cartons.

NiMCO’s 680QLCP Ultra Clean is a single-lane form, fill and seal machine for gable-top cartons.
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Darigold completes construction of plant dryer in Lynden, Wash.

Darigold exports two thirds of its milk powder production and three-quarters of its whey products.

Seattle-based Darigold, the marketing and processing subsidiary of the Northwest Dairy Association, announced the completion of its new milk powder dryer at its Lynden, Wash., processing plant. A fire destroyed the dryer in February 2012.

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New pumps and valves for dairy plants

Valves provide protection for dairy processors
Alfa Laval’s Unique PMO mixproof valves include throttling edges on the upper and lower plugs of each valve to accelerate the cleaning fluid and to ensure maximum efficiency in the use of CIP to clean valve seats. This mechanical “scouring” effect enables faster, more thorough cleaning with the absolute minimum amount of CIP fluid. The Unique PMO is equipped with a fully maintainable actuator, designed to further optimize and conserve CIP fluids.
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Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

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