Dairy Processing and Equipment

Millerbernd Process Systems introduces the draining salting belt system

January 25, 2013
Millerbernd Process Systems introduced the draining salting belt system, a custom cheese belt system designed to meet current or future plant production requirements with engineering that incorporates effective and uniform salt and ingredient applications.
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Reiser and Vemag have designed a variety of cheese block-forming systems

January 25, 2013
Reiser and Vemag have designed a variety of cheese block-forming systems for all types of applications and production requirements.
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Perten Instruments' new NIR instrument designed for dairy products

January 25, 2013
The DA 7250 is a new NIR instrument designed for analysis accuracy of many dairy products in all types of environments.
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Axon offers the Aurora series of inline mandrel-style shrink film applicators

January 21, 2013
Axon, powered by Pro Mach, offers the Aurora series of in-line mandrel-style shrink film applicators with stainless steel frame options in 304 grade for wet-filling rooms and 316 grade for increased corrosion resistance.
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Ultrafiltration element lines from Koch Membrane Systems

January 21, 2013
The HFK-131 and HFK-328 ultrafiltration element lines from Koch Membrane Systems can be used to concentrate milk prior to the cheese-making process.
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Invensys Operations Management releases Wonderware MES 4.0 software

January 20, 2013
Invensys Operations Management has released Wonderware MES 4.0 software, offering manufacturing operations capabilities within the Invensys InFusion Enterprise Control System and Wonderware System Platform.
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Karl Schnell introduces latest generation of its Process Automat FC2-400

January 20, 2013
Karl Schnell introduced the latest generation of its Process Automat FC2-400 Type 144 for the production of viscous processed and cream cheese products.
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Osgood Industries introduces new UltraClean Plus

January 19, 2013
Osgood Industries introduced new UltraClean Plus. UltraClean Fillers integrate a hygienic low-profile base and state-of-the-art Vaprox H202 and UV technology, making it possible to extend the shelf life of refrigerated food products.
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Inspection gadgets: a Q&A with experts in detection systems

X-ray and metal detection play an important role in food safety and checkweighers are key to package weight consistency. In this article, leading suppliers share their expertise and talk about what’s new in detection systems.
January 16, 2013
Finding a foreign object in dairy foods is every plant manager’s nightmare. Detecting these objects quickly and efficiently is key. That’s where X-ray and metal detection systems come into play. Checkweighers guard against short counts in packages or underweight volumes. Dairy Foods invited leading suppliers of detection systems to talk about what’s new. Here’s what they had to say.
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Dairy Fleet Smart program saves fuel

January 15, 2013
Sustainability is not solely focused on environmental impact but also includes economic and social impact — the triple bottom line that creates healthy people, healthy communities and a healthy planet. If a solution is good for the environment but not economically feasible, it is not sustainable from a business standpoint.
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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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