Dairy Foods & Beverages

Get milk

Initiatives from the private and public sectors promote milk and the importance of protein at breakfast

Pennsylvania makes milk available at food banks; Kellogg’s promotes a cup of milk with a bowl of cereal for breakfast.

Pennsylvania has a pilot program to put milk in food banks. Kellogg's educates families about the nutrition in whole grain cereals and skim milk.


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Dairy products

5 new dairy products for National Dairy Month

This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.
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Dairy dessert

Dannon creates new brand of Creamery dairy desserts

Dannon’s new dessert brand features three dairy puddings and five Greek-yogurt based flavors.
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Register rings

Advertising is heavy for cottage cheese, milk in June (National Dairy Month)

Cheese ad volume decreased 7% nationally from two weeks ago.

National Dairy Month-themed ads were in abundance this survey period. A number of ads offered dairy products as “2 for the price of 1” specials.


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Good for you!

Dairy Council of California lists reasons to say 'I Heart Dairy!' during National Dairy Month

Numerous health benefits make milk products essential to a family's healthy diet.

"Three servings of milk and milk products a day provide a package of nine essential nutrients not contained in any other single food or beverage," says a registered dietitian nutritionist with Dairy Council of California.
 


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Cultures and enzymes can increase yields

Cultures and enzymes have become more specific over the past few years. They help dairy processors increase yield from milk and speed processing time. Cultures and enzymes also prolong the shelf life of foods, a real benefit for consumers.


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Dairy processing

National dairy report: butter prices are lower; cheese production steady; milk production varies by region

Some cheese plants are turning back some offered milk to better balance their inventories to match current demand.

Butter operators churned at mostly steady rates. Cheese production is mostly steady this week with many plants operating full schedules. As for milk, the USDA says production is steady to higher in the Midwest, steady in the Northeast and Pacific Northwest, and steady to declining in California.


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Greek yogurt

Dannon creates new low-fat Greek yogurt targeted to kids

New Danimals SuperStars Greek yogurt from Dannon has less tart taste designed to appeal to children.
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Yogurt dip is part of a new line from Ohio café owner and chef

Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.
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Organic foods

Organic dairy is up 8% in 2013, but other organic foods, beverages grew more

The $4.9 billion dairy sector grew by 8%, and sales of organic beverages slowed to a 5% growth rate to around $4 billion.

The U.S. organic market is experiencing strong expansion, with organic food and farming continuing to gain in popularity, according to the latest Organic Trade Association survey.


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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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