Dairy Foods & Beverages

Dutch Farms exports its way to success

October 16, 2013

Dutch Farms is seeing dramatic growth in its exports; the company won a 2013 Illinois Export Award.


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Lioni cheese: Old World recipes, New World Technologies

October 15, 2013

 The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient. 


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Skinny Cow releases two limited-edition flavors in its cup line

October 15, 2013

 Skinny Cow, a brand of Nestlé, Oakland, Calif., released two limited-edition flavors in its cup line. 


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Some like it… cold? Sales of iced coffee, tea

October 15, 2013

 Dollar and unit sales for refrigerated coffee and tea are rising. Research indicates year-round demand for cold, ready-to-drink coffee beverages, especially by Millennials. 


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Caputo Cheese launches new Caprese slices

October 14, 2013

 Caputo Cheese, owned by Wiscon Corp., Melrose Park, Ill., launched new Caprese slices. The slices are a pre-cut thicker style at 1.4-ounces. 


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Unusual ice cream flavors, new yogurts shown at Anuga Show

October 12, 2013

 Anuga, the world’s largest food fair, took place Oct. 5 to 9 in Cologne, Germany. The biennial show pulled together 10 food segments in one location. The segments included dairy, drinks, organic, chilled and fresh food and fine food. 


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Greek yogurt

Fage introduces new FruYo, Greek yogurt blended with fruit

October 11, 2013
A new Greek yogurt line FruYo from Fage features fruit blended into the yogurt.
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Butter

Land O’Lakes introduces Teriyaki flavor to Sauté Express line

October 8, 2013
Land O’Lakes adds a new Teriyaki flavor to its Sauté Express Sauté Starter line
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Going, going, gone

Dairy product auction raises $30,000 at World Dairy Expo

Dairy Foods sponsored the Grade A Champion trophy, won by Upstate Niagara, Buffalo, N.Y., for its sour-cream-based Bison Dill Dip. Ag Source purchased the dip for $1,078.
October 7, 2013

The World Dairy Expo Championship Dairy Product Contest auction raised $30,029. The contest was sponsored by the Wisconsin Dairy Products Association. A portion of the auction proceeds will be used to fund the Dr. Robert L. Bradley Scholarship, Wisconsin Dairy Products Association Scholarship, MATC Culinary Foundation Scholarship, which will be awarded annually to deserving students pursuing, careers in the dairy industry.


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Cheesecake

Eli’s Cheesecake launches Eli’s To-Go single-serve desserts

October 7, 2013
Eli’s Cheesecake has launched a new line of individual desserts called Eli’s To-Go.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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