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Dairy Foods & Beverages
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Teas

Trends in ready-to-drink tea

Increasingly, Americans are slaking their thirst with tea, not bottled water or soft drinks.
February 16, 2013
By Stephanie Cernivec
No Comments
Tea and ready-to-drink (RTD) tea achieved estimated sales of $6.7 billion in 2012, according to Chicago-based market research firm Mintel. And sales are expected to grow to nearly $8 billion by 2014, said Douglas Rash, group vice president of global sales for Treatt, Lakeland, Fla., citing statistics from Rockville, Md.-based Packaged Facts.
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smoked cheese

Norseland launches new Jarlsberg Hickory Smoked cheese

February 16, 2013
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Darien, Conn.-based Norseland Inc., the importer of Jarlsberg, introduced new Jarlsberg Hickory Smoked cheese.
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Gourmet cheese

Farmer’s Land Handels GmbH introduces gourmet oven cheeses

February 15, 2013
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Gourmet Oven Cheese is a new product distributed in the United States by Miami-based Farmer’s Land Handels GmbH for retail and foodservice channels.
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Ice cream sandwich

Carl’s Jr. and Hardee’s offer hand-scooped ice cream sandwich

February 14, 2013
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A new hand-scooped chocolate chip cookie ice cream sandwich is available for a limited time at all Carl’s Jr.and Hardee’s restaurants, subsidiaries of CKE Restaurants Inc., Carpinteria, Calif.
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General Mills' Yoplait

General Mills' Yoplait introduced Lactose-Free yogurt

February 13, 2013
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General Mills’ Yoplait introduced Yoplait Lactose Free yogurt last year, the first of its kind on the market.
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Haagen-Dazs Gelato
Frozen dessert

Haagen-Dazs launches 7 flavors of gelato

February 13, 2013
By Sarah M. Kennedy
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Haagen-Dazs is introducing a new gelato to its line with seven Italian-inspired flavors.
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Horizon milk

Milk processors grow sales one serving at a time

As sales of nondairy milks alternatives surge, the milk industry fights back with innovations in single-serve packaging and by positioning chocolate milk as a recovery beverage.
February 12, 2013
By Sarah M. Kennedy
No Comments
The milk industry dodged one bullet this year (thanks to the temporary extension by Congress of the 2008 farm bill, keeping milk prices stable, for now) but the numbers show there’s still a bumpy road ahead.
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Heluva Good! BOLD

Heluva Good! adds Bold line of cheeses

February 12, 2013
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Heluva Good!, a brand of f HP Hood LLC, Lynnfield, Mass., expands its cheese line with Heluva Good! BOLD, featuring three flavors — Chipotle Cheddar, Habanero Jack and Special Reserve Extra Sharp Cheddar.
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Homemade Brand frozen yogurt

Homemade Brand launches Greek frozen yogurt

February 12, 2013
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Homemade Brand, from United Dairy Farmers Inc., Cincinnati, launched its line of Greek frozen yogurt in Kroger and UDF stores.
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Kraft Fresh Take
Product development

From idea to shelf, Kraft created Fresh Take in 12 months

Launched with six flavors, Kraft is soon adding three more, and promoting the product with mobile food trucks.
February 4, 2013
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Kraft Foods got its new Fresh Take product on the shelf in about 12 months after the idea was conceived. Kraft launched the cheese-and-breadcrumbs kit in January 2012 with six SKUs, and will soon add three more flavors.


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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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