Dairy Foods & Beverages

Ice cream

Tillamook enters frozen novelty category with new Tillabars

January 31, 2014
New creamy ice cream bars is the latest new product from Tillamook, as the company enters into the frozen novelty category.
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Whey protein

Source Organic whey protein is first non-GMO verified and American Humane Association certified

January 30, 2014
Source Organic has introduced an organic whey protein that is the first to be non-GMO and American Humane Association certified.
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Milk

Organic Valley adds lactose-free whole milk and half & half to line

January 29, 2014
New lactose-free whole milk and half & half were introduced to Organic Valley’s line of lactose-free options.
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Milk

Kellogg’s launches new on-the-go milk shake breakfast drinks

January 28, 2014
High protein and convenience is the focus for Kellogg’s new To-Go breakfast milk shakes.
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Goat cheese

Woolwich Dairy introduces a new healthier goat cheese at the Fancy Food Show

January 27, 2014
Woolwich Dairy adds a new healthier Fresh Chèvre goat cheese line, debuting at the winter Fancy Food Show.
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Cheese

Emmi Roth adds three new flavors to its Swiss-style cheese line

January 24, 2014
Three new flavors have been added to Emmi Roth’s Raclette Swiss-style cheese lineup.
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Frozen Dessert

A new high-protein frozen dessert released from Naturally Smart

January 23, 2014
Naturally Smart creates a new high-protein frozen dessert that contains all-natural ingredients.
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Yogurt

New dairy products: Tarté Asian Yogurt

January 22, 2014
Tarté Asian Yogurt is a new less sweet style alternative to Greek yogurt.
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Greek yogurt

Tillamook launches new farmstyle Greek yogurt

January 21, 2014
Tillamook introduces new farmstyle Greek yogurt in eight flavors and two sizes.
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Food trends

Spicy and minty are trending at the Fancy Food Show

Trendspotters discovering new flavors and products.
January 21, 2014

A panel of trendspotters selected by the show organizer named chocolate teas, seaweed chips, and truffle ketchup as representative of a larger trend towards "thoughtful indulgence." The Specialty Food Association says sriracha (a fiery Thai chili sauce) was one of the biggest flavor trends. It is used in snacks, chocolates and jams.
 


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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