Dairy Foods & Beverages

Frozen Greek yogurt

Yasso frozen Greek yogurt bars introduces 5 new flavors

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Yasso, creator of first frozen Greek yogurt bars, adds five indulgent flavors to its lineup.
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Yogurt

European-style Müller yogurt adds new flavors to Müller Corner

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New flavors that pair dark chocolate with fruit is the latest addition to Müller Quaker Dairy’s Müller Corner yogurt line.
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Greek yogurt

Chobani introduces new Simply 100 Greek yogurt

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Chobani launches what the company says is the first and only 100-calorie Greek yogurt made with only natural ingredients.
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Dairy creamer

Baileys Coffee Creamers introduces 3 new flavors

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HP Hood’s Baileys Coffee Creamers add three new flavors to its line.
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Gelato

New frozen dairy products: Honeysuckle Gelato

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Honeysuckle Gelato, new frozen dessert, features southern-inspired flavors.
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Dairy products

Yoplait yogurts are part of General Mills’ big new product launch this year

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New flavors of Yoplait Greek 100 are part of General Mills’ big product launch in 2014.
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Milk drinks

The California Sweet Potato Latte — a dairy sweet healthy resolution

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The benefits of milk are highlighted in this recipe for a sweet potato latte, created by a California-based food blogger.
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Yogurt

Yogurt wars: Can anything compete with Greek?

International-style yogurts are increasing and giving Greek yogurt a run for its money.
By Sarah M. Kennedy
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The increase of international-style yogurts show there are plenty of alternatives to Greek yogurt, even with high protein. But can any meet or surpass the level of Greek yogurt popularity?
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Greek yogurt

Stonyfield announces new Greek yogurt flavors and creamier texture

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Stonyfield Greek adds two new flavors to its yogurt line, in addition to a formula change making the yogurt even creamier.
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Cheese

Kingdom Cheddar, the first European USDA-certified organic cheese, is now available in U.S.

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European-made Kingdom Cheddar is now available in the United States, bringing its old-world craftsmanship with it.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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