Dairy Foods & Beverages

High-protein gelato

New high-protein gelato from Forte

Figo Brands introduces Forte, a new high-protein gelato.
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Greek yogurt

Newman’s Own introduces Greek yogurt line

Newman’s Own launches a Greek nonfat yogurt line to the East coast market.
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Cheese

The Laughing Cow launches new spicy cheese wedge flavor

A new spicy Pepper Jack flavor of Laughing Cow wedges joins the other seven flavors.
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Greek yogurt

Tillamook adds new flavors to its Farmstyle Greek yogurt line

New flavors like Key lime and marionberry are now available in Tillamook’s Farmstyle Greek yogurts.
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Aussie yogurt

Dairy product spotlight: Aussie-style yogurt from Wallaby Organic

Wallaby Yogurt offers 21 varieties of its Australian-style blended yogurt.
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The dairy industry’s role in prebiotics education

Consumer awareness and purchases of probiotic-containing products have skyrocketed. Has this paved the way for promoting and marketing prebiotics in dairy foods?

A common sentiment among food industry experts is that consumers aren’t yet ready to hear about prebiotics. I respectfully disagree. As a nutrition therapist, I’ve noticed an increased interest in probiotics among my clients, which is the perfect opportunity to explain that certain fibers, called prebiotics, are needed for probiotics to survive and thrive.


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Gelato

New gelato products compete for share of stomach — and eyes

Several new gelato products were released this year as processors continue to compete for the super-premium frozen dessert category. Plus, we take a look back to our visit with G.S. Gelato in May.
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Spoonable cheese

Stonyfield shakes up the yogurt shelves with organic Petite Crème

A new innovation called Petite Crème from Stonyfield will be available nationally in September; the silky-sweet fresh cheese can be eaten like yogurt.
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Small bites

Beet yogurt, seaweed and the top 5 food trends from the Summer Fancy Food Show

Food scientists might find that some of these flavors and ingredients work well in milk-based foods and beverages.

The Summer Fancy Food Show came to New York this summer. The Jacob Javits Convention Center was filled with the latest chocolates, cheeses, charcuterie and snack foods. 


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Cheese snack

Sonoma Creamery creates Mr. Cheese O’s natural crunchy cheese snack

Mr. Cheese O’s is a new, natural, crunchy snack made with real cheese from Sonoma’s Creamery.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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