Dairy Foods & Beverages

Gelato

Talenti releases a limited-edition pumpkin pie gelato flavor

Jumping onto the seasonal flavor bandwagon, Talenti Gelato introduces its pumpkin pie flavor.
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Chai tea

Tea In First release milk-based RTD Spiced Chai

An all-natural, milk-based, ready-to-drink Spiced Chai is the first product introduced by Tea In First.
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Spiked eggnog

Holly Nog releases new flavor of spiked eggnog

Holly Nog’s spiked eggnogs made with wine and cream are back for the season, along with a new chocolate mint flavor.
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Lactose-free dairy

Green Valley Organics creates lactose-free cream cheese

Green Valley Organics adds a new lactose-free cream cheese made of real dairy to its line.
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Chocolate milk

Fortified chocolate milk drinks from North American Beverage Co.

North American Beverage Co. launches a Chocolate Moose premium milk beverage in milk and dark chocolate flavors.


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High-protein Greek yogurt drink

Powerful Yogurt's new high-protein drink with Greek yogurt

Powerful Yogurt has created what it says is the first high-protein drink with a Greek yogurt base.
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Functional Greek yogurt

Stonyfield adds new Greek yogurt flavors with chia seeds

Stonyfields’ latest new products include three new flavors of Greek yogurt with fruit on the bottom with chia seeds.
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Zesty dairy dips

Kraft launches new spicy Taco Bell sour cream dips

Zesty new Taco Bell sour cream dips are now part of Kraft Foods’ line.
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Seasonal flavors

Seasonal flavors are hot across the dairy aisle

Processors have really jumped on board the seasonal flavor train, including new limited-edition yogurt, ice cream and milk products.
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Sales for RTD and refrigerated tea, coffee are jumpin’

Dollar sales and units are on the rise for both ready-to-drink (RTD) and refrigerated coffee and tea products.

It appears that consumers want to have their tea and coffee — and drink it too. The numbers are looking good for makers of refrigerated and ready-to-drink tea and coffee.


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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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