Dairy Foods & Beverages

Drinkable yogurt

Ibex drinkable yogurt goes organic, releases new flavors and formula

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Ibex drinkable yogurt unveils new formula, flavors and is now certified organic.
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Dairy Market News

It’s too hot for milk, but ice cream and cream cheese plants are demanding cream

Milk production has slowed, the butter market is tight and cheese production is trending lower.
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Milk production has slowed across much of the country. The combination of hot weather and typical seasonal declines is slowing availability of manufacturing milk.


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Ice cream month

Best new flavors and ice cream products for Ice Cream Month

By Sarah M. Kennedy
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Baskin-Robbins, Tillamook, Godiva and more ice cream processors have new flavors and products to celebrate National Ice Cream Month with.
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Better living through dairy

Milk, dairy foods are smack-dab in the middle of the year’s top nutrition trends, says Dairy Council of California

Milk and dairy foods are often shown to be associated with lower risk of both diabetes and heart disease.
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Highlights from the Dairy Council of California’s Top 10 Nutrition Trends for 2014 report include: dairy fat may no longer be a villain in heart disease risk; milk and dairy foods are promising in prevention of metabolic syndrome and diabetes; and consumers’ interest grows in natural, functional, fresh foods.


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Yogurt

Stonyfield and Happy Family team up to create yogurt pouches

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Stonyfield and Happy Family introduce a refrigerated line of yogurt pouches for babies, toddlers and kids.
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Ice Cream

LaLoo’s Goat’s Milk ice cream gets social for National Ice Cream Month

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LaLoo’s Goat’s Milk ice cream offers consumers a chance to win an ice cream social and other prizes by following them on various social media channels.
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Licensed dairy

Cold Stone Creamery launches RTD Milk Shakers

Made with reduced-fat Grade A milk and cream, and containing 7 grams of protein per 8-ounce serving.
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Cold Stone Creamery launches the first-of-its-kind Milk Shakers, a new line of ready-to-drink, shelf-stable premium milk beverages.
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Milk

Organic Valley launches on-the-go milk protein shakes

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Organic Valley creates two first-ever organic protein milk shakes, including the recovery beverage Fuel, that contains 26 grams of protein.
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Get milk

Initiatives from the private and public sectors promote milk and the importance of protein at breakfast

Pennsylvania makes milk available at food banks; Kellogg’s promotes a cup of milk with a bowl of cereal for breakfast.
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Pennsylvania has a pilot program to put milk in food banks. Kellogg's educates families about the nutrition in whole grain cereals and skim milk.


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Dairy products

5 new dairy products for National Dairy Month

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This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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