Dairy Foods & Beverages

The Original Rainbow Cone celebrates 100 years in Chicago

Mon, 08 Jun 2026 09:55:19 -0400

As Rainbow Cone enters its centennial year, the brand is honoring its hometown roots while stepping into its next chapter with a lineup of activations, partnerships and guest experiences across Chicagoland and beyond.

FFA member makes huge strides by studying milk storage practices

Mon, 08 Jun 2026 07:00:00 -0400

Swanson’s research project was developed over two years and studies how refrigerator placement affects the spoilage rate in milk products.

IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

Fri, 05 Jun 2026 00:00:00 -0400

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

Peloton Instructor joins Dairy Foods for new video

Thu, 04 Jun 2026 00:00:00 -0400

Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!

Land O' Lakes brings back Every Little Thing butter spread

Wed, 03 Jun 2026 11:29:17 -0400

Every Little Thing Butter Spread blends savory notes of garlic, onion, poppy seeds and hemp seeds into a rich, creamy butter spread base crafted with signature Land O' Lakes Butter, the company said.

Dairy Foods launches its first Health and Wellness issue

Wed, 03 Jun 2026 06:00:00 -0400

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.

Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

Tue, 02 Jun 2026 08:00:00 -0400

U.S. dairy demand is soaring, with consumers rediscovering its nutritional and flavorful benefits. This National Dairy Month, we celebrate the innovation, resilience, and vital role of farmers, especially women, in shaping the industry’s bright future.

Episode 65 – Chobani vice president extols the benefits of protein

Tue, 02 Jun 2026 00:00:00 -0400

Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.

WILDE introduces Protein Crackers

Thu, 28 May 2026 10:53:05 -0400

It is an oven-baked cracker that delivers the nostalgic crunch and bold flavor today's snackers crave with 12 grams of protein per serving, the company said.

Dairy checkoff introduces “Body by Cheese"

Wed, 27 May 2026 09:55:16 -0400

The lighthearted campaign designed to connect cheese with fitness, wellness and snacking occasions. At the center of the effort is the Parm Bar, a 2-ounce block of domestically produced parmesan packaged in a protein-bar-inspired wrapper that highlights cheese’s protein benefits in a modern way.

Frios’ E-2 visa program bringing in successful franchisees

Wed, 27 May 2026 00:00:00 -0400

Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.

Ice cream a main draw at White House Congressional Picnic

Thu, 21 May 2026 09:47:02 -0400

Members of the International Dairy Foods Association (IDFA) donated more than 2,700 ice cream novelties and handheld frozen treats to the event.

Aonic RTD beverages launch at Sprouts Farmers Market

Mon, 18 May 2026 14:59:01 -0400

The rollout is expected to be completed nationwide by June 1.

How Frios Gourmet Pops delivers happiness

Mon, 18 May 2026 00:00:00 -0400

Frios Gourmet Pops, based in Mobile, Alabama, has a straightforward mission: to deliver moments of happiness. Their franchisees are known as “Happiness Hustlers.” For CEO Cliff Kennedy, who has held this position for eight years, creating these moments often involves evoking childhood memories, which is reflected in many of their flavor offerings.

Ashley Stockwell to present milk to winning Indy 500 driver

Thu, 14 May 2026 07:00:00 -0400

The tradition of the winning driver being awarded with milk dates back all the way to 1936. Stockwell noted the milk will be placed in a cooler and kept securely. She expects racing fans will want to take pictures with the milk and even ask for her autograph.

Wells Enterprises' Nutella Ice Cream launches nationwide

Wed, 13 May 2026 12:03:58 -0400

Nutella Ice Cream is available in cones and 14 fluid ounce containers.

Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

Wed, 13 May 2026 00:00:00 -0400

The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.

Finding the right infant formula is crucial to a baby’s growth and development

Mon, 11 May 2026 00:00:00 -0400

Proper infant nutrition is crucial for growth and health during the early years. While breastfeeding is recommended, formula options are available for varying needs. Learn how to choose the right infant formula that meets nutritional standards and supports your baby's development.

How dairy foods can deliver healthy snacking experiences

Fri, 08 May 2026 00:00:00 -0400

Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.

Cottage cheese sales top $2 Billion

Wed, 06 May 2026 00:00:00 -0400

Cultured dairy is booming, led by soaring yogurt and cottage cheese sales, according to Circana data. Sour cream and cream cheese showed mixed results, though several brands posted standout gains across key cultured dairy segments.

Kemps debuts Protein+ Milk

Tue, 05 May 2026 15:12:00 -0400

Made with real dairy milk sourced from DFA family farms, Kemps Protein+ delivers 13 grams of protein per serving — 50% more than regular milk – along with 50% less sugar. The milk is ultra filtered to concentrate protein, while reducing sugar, resulting in a rich, creamy taste, the company said.

Dietary changes equal big opportunity for dairy

Mon, 04 May 2026 00:00:00 -0400

A recent survey reveals that U.S. adults prioritizing metabolic health are shifting their diets, focusing on healthier choices over aesthetics. With an emphasis on snacking smarter and the impact of GLP-1 medications, the dairy industry has a significant opportunity to meet evolving consumer needs.

Episode 64 – Why is dairy perfect for GLP-1 consumers?

Fri, 01 May 2026 00:00:00 -0400

Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy.

LALA introduces yogurt smoothies

Thu, 30 Apr 2026 09:41:08 -0400

Delivering 11 grams of protein, plus fiber and calcium, LALA Plus combines the goodness of dairy with real fruit and a smooth, crave-worthy taste, the company said

Chocolate reclaims top ice cream flavor throne

Wed, 29 Apr 2026 09:52:07 -0400

Conducted in partnership with Morning Consult, the survey captures the preferences of more than 2,200 U.S. adults nationwide, offering a comprehensive look at how Americans enjoy ice cream and frozen novelties—from flavors and toppings to formats and traditions.

Maola Newport News expands plant efficiencies in an evolving dairy landscape

Mon, 27 Apr 2026 00:00:00 -0400

Maola Local Dairies' Newport News plant processes a variety of dairy products, focusing on sustainability and innovation. With a strong team and advanced HTST technology, they supply milk to schools and retailers across the Southeast, ensuring freshness and quality.

How membrane systems can remove lactose and retain value

Thu, 23 Apr 2026 00:00:00 -0400

Consumer demand for lactose-free dairy is rising, driving the use of membrane filtration to remove lactose while preserving nutrients. The market is projected to reach $12.54B by 2026 and $18.95B by 2035, fueled by lactose intolerance, health trends, and innovation.

Honoring Women Leaders Shaping the Dairy Industry – Part 2

Tue, 21 Apr 2026 00:00:00 -0400

For the fourth consecutive year, Dairy Foods is proud to highlight and celebrate ten fascinating women who share how they overcame adversity when a project started out badly, ways their company/brands are adapting to shifting consumer trends and economic pressures, lessons they learned, and more. Check out Part 2 of our two-month feature.

TruMoo's Star Wars Blue Milk returns

Mon, 20 Apr 2026 11:52:56 -0400

TruMoo Star Wars Blue Milk made its return as a vanilla low-fat milk available in dairy departments nationwide starting April 16.

So you want to start an ice cream business?

Fri, 17 Apr 2026 00:00:00 -0400

Ice cream attracts bold entrepreneurs—but it’s unlike any other food business. From formulation to distribution, success hinges on mastering its frozen nature, costs, and supply chain. Here’s what every newcomer needs to know before diving in.