Dairy Foods & Beverages

Cheesecake

Greek yogurt stars in dessert case

Greek yogurt cheesecake, new from Love and Quiches Desserts
January 7, 2013
Love and Quiches Desserts adds new Greek yogurt cheesecake to its line.
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Menu trends

Wendy's restaurants add Dean Foods TruMoo milk to its value menu

The chocolate milk is a option in a children's menu offered after 4 p.m.
January 3, 2013

Wendy's will offer  TruMoo chocolate milk from Dean Foods Co. as part of a value meal designed for children.


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Bites the dust

Kraft discontinues Milk Bites; Nestle pulls back on 2 ice cream products

Dairy Foods' editors liked them, but the buying public had other ideas.
January 2, 2013

Kraft Foods plans to discontinue its Milk Bite granola bar snacks in early 2013 and Nestle USA has discontinued its Skinny Cow Shakes and Wonka premium ice cream for 2013.


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Greek yogurt

Chobani releases new Tubes for kids and Flips with yogurt mix-ins

December 28, 2012
Chobani adds more new products in 2013 with Chobani Flip, and Chobani Champions Tubes geared towards children.
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Savory and flavory

Kraft goes for the bold with new cheese flavors for 2013

Spicy jalapeno cream cheese and cracked black pepper string cheese are two new products.
December 27, 2012

Kraft Foods Group has revved up its innovation pipeline to bring more than 40 exciting foods and beverages to the table. Each has been developed to satisfy consumers' appetites for bold flavors, flexible eating patterns and simpler product recipes while still delivering great quality and value.  


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Yogurt

Chobani introduces Greek yogurt Bites and new flavors for the New Year

December 26, 2012
Chobani is adding new product innovations to its line in 2013. Available nationally in January are the new Chobani Bites available in four flavors.
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USDA's Dairy Market News

This week in dairy: surplus cream, increased cheese production, milk supply increases

Dairy Market News looks at butter, cheese, milk and powder markets in the United States and throughout the world.
December 21, 2012

A combination of three factors: butter prices declining this week to levels last present during mid-July, cream offerings being heavy and expected to increase, and butterfat tests since July substantially above the last few years, all lead to one result - surplus cream


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Chobani is Dairy Food's 2012 Processor of the Year

Hamdi Ulukaya has led Chobani to the top of the yogurt category, and for that reason, Dairy Foods names Chobani the 2012 Processor of the Year. But the company’s influence is felt throughout the dairy industry.
December 19, 2012
In his hit song “American Saturday Night,” country singer Brad Paisley celebrates immigrants’ contributions to American culture, including pizza with Canadian bacon, beer from the Netherlands, Brazilian leather, German cars and the Beatles, not to mention “a French kiss, Italian ice and margaritas in the moonlight.”
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Natural cheese slices its way to the top

Natural cheese sales and units continue to rise, especially in the grated and slice segments, while processed cheese products struggle.
December 14, 2012
In the cheese aisle, it seems consumers are still reaching for that natural slice, chunk or shredded cheese option versus their processed cousins. With consumers becoming more health-conscious every day and more informed about their food, the natural cheese category continues to dominate.
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Cheese flavors

Bold flavors are driving cheese purchases

More interesting cheeses are being incorporated into shredded blends, helping customers ease in to new flavors.
December 14, 2012

New products in the cheese aisle include shredded cheeses paired with breadcrumbs and spices; and more varied flavors of cream cheese, such as black pepper, salmon and lemon-herb. 


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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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