Dairy Foods & Beverages

Milk flavoring

Zero-calorie milk flavoring line launches from S&D Beverage

S&D Beverage Innovations creates a new zero-calorie milk flavoring line called MilkSplash in five flavors.
Read More

Honest Tea introduces unsweetened lemon tea

Honest Tea, Bethesda, Md., introduced an unsweetened lemon tea nationally.


Read More
Cultured dairy

Lifeway Foods releases 3 new kefir creations

Lifeway Foods adds three new niche kefir products to its line.
Read More
Dairy Market News

Consumers pay the price for Greek yogurt: retail prices up $1.56 in 2 weeks for a 32-ounce package

Shredded cheese is down from two weeks ago but up a dime from last year. The conventional-organic price spread in fluid milk is $1.49, third lowest this year.

Dairy Market News says yogurt was the most-advertised dairy category this week. Advertisements for butter and cream cheese declined after Easter and Passover.


Read More
Ice cream

Baskin-Robbins celebrates release of Spider-Man movie with new frozen treats

Baskin-Robbins celebrates the start of ice cream season with new Spider-Man themed ice cream and ice cream cake.
Read More
Yogurt

Aussie-style Noosa yogurt adds two new tropical flavors

Noosa Yoghurt introduces two tropical flavors to its line of Aussie-style yogurts.
Read More
Dairy Market News

Milk production increased in Northeast but plateaued in California

In the Midwest, butter churns took greater volumes of cream over the weekend and ice cream makers are actively purchasing supplies.

Milk production is showing increases throughout the East with greening forage, improved cow comfort, and cow and heifer calving. Production volumes in the Southeast and Mid-Atlantic are increasing. 


Read More
On, Wisconsin

New from America’s Dairyland: bubblegum-flavored cheese for the bubblegum set

Reportedly, the potential is huge. Flavored cheeses are "extremely popular" in other parts of the world.

Cheese purists might blanch at the thought of cotton candy-flavored cheese, but children love it, says the Center for Dairy Research at the University of Wisconsin-Madison


Read More
Greek yogurt

Chobani adds new Greek yogurt products for occasions “beyond breakfast”

Chobani expands its product line with innovative products for new usage occasions.


Read More
Cottage Cheese

Hood introduces new garden-inspired cottage cheese flavors

Hood adds two new flavored cottage cheeses to its product line.
Read More

Multimedia

Videos

Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

Table Of Contents Subscribe

Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.