Dairy Foods & Beverages

Dairy creamer

Baileys Coffee Creamers introduces 3 new flavors

HP Hood’s Baileys Coffee Creamers add three new flavors to its line.
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Gelato

New frozen dairy products: Honeysuckle Gelato

Honeysuckle Gelato, new frozen dessert, features southern-inspired flavors.
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Dairy products

Yoplait yogurts are part of General Mills’ big new product launch this year

New flavors of Yoplait Greek 100 are part of General Mills’ big product launch in 2014.
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Milk drinks

The California Sweet Potato Latte — a dairy sweet healthy resolution

The benefits of milk are highlighted in this recipe for a sweet potato latte, created by a California-based food blogger.
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Yogurt

Yogurt wars: Can anything compete with Greek?

International-style yogurts are increasing and giving Greek yogurt a run for its money.
The increase of international-style yogurts show there are plenty of alternatives to Greek yogurt, even with high protein. But can any meet or surpass the level of Greek yogurt popularity?
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Greek yogurt

Stonyfield announces new Greek yogurt flavors and creamier texture

Stonyfield Greek adds two new flavors to its yogurt line, in addition to a formula change making the yogurt even creamier.
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Cheese

Kingdom Cheddar, the first European USDA-certified organic cheese, is now available in U.S.

European-made Kingdom Cheddar is now available in the United States, bringing its old-world craftsmanship with it.
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Ice cream

Tillamook enters frozen novelty category with new Tillabars

New creamy ice cream bars is the latest new product from Tillamook, as the company enters into the frozen novelty category.
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Whey protein

Source Organic whey protein is first non-GMO verified and American Humane Association certified

Source Organic has introduced an organic whey protein that is the first to be non-GMO and American Humane Association certified.
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Milk

Organic Valley adds lactose-free whole milk and half & half to line

New lactose-free whole milk and half & half were introduced to Organic Valley’s line of lactose-free options.
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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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