Dairy Foods & Beverages

Yogurt

New dairy products: Trimona Bulgarian yogurt

October 5, 2013
A new international-style yogurt has hit the market, Trimona’s organic Bulgarian yogurt.
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Milk

TruMoo launches limited-edition Halloween-themed milks

October 4, 2013
TruMoo releases new Halloween-themed milks for a limited time only, nationwide.
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Milk

Top O' The Morn Farms releases seasonal Eggnog milks, including Pumpkin Spice

October 3, 2013
Seasonal eggnog flavored milk returns for Top O’ The Morn Farms, along with new pumpkin spice eggnog flavor.
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Cheese

Lactose-free organic fresh mozzarella introduced from a Switzerland cheese company

September 28, 2013

A lactose-free fresh mozzarella ball from Züger Frischkäse is one of the new products featured at Anuga food fair in October.


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Cheese and the City

A great Dane is allowed into NYC restaurants. (Danish cheese, that is.)

Arla Foods will sell its premium Unika cheeses in high-end restaurants in Manhattan and Brooklyn, N.Y.
September 27, 2013

A premium line of artisanal cheeses by the Denmark-based dairy cooperative Arla Foods will be sold in high-end restaurants in New York City this autumn. The cheeses will be launched under Arla's Castello brand as Unika by Castello.


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Back to the future

Yuengling family member revives ice cream brand

“Started by my great-grandfather, Frank D. Yuengling during Prohibition, our ice cream brand is steeped in history," David Yuengling said.
September 24, 2013

Though the family name is one and the same, Yuengling’s Ice Cream, Orwigsburg, Pa., is unaffiliated with the Yuengling (pronounced "ying-ling") brewery. A branch of the Yuengling family will re-launch the ice cream next year. The ice cream is expected to be in grocery stores by March 2014.


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Greek yogurt

Voskos Greek yogurt increases its distribution

September 23, 2013
The award-winning Voskos Greek yogurt is now available in Northeast United States.
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Yogurt

Smari’s organic Icelandic yogurt is high in protein

September 20, 2013
Smari’s grass-fed, organic Icelandic yogurt, available nationally, has 17 to 20 grams of protein per serving.
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Frozen pudding and mousse hit the sweet spot

September 20, 2013

The frozen pudding and mousse segment’s sales and units rise, despite the sales struggles of the overall frozen dessert category.


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Cheese

Vermont Farmstead Cheese adds two new flavors to its artisan cheese line

VFCC’s award-winning lines of cheese are all-natural, rBGH-free, and made with 100% Vermont milk.
September 19, 2013
Two new flavors were introduced to Vermont Farmstead Cheese Co.’s flavored WindsorDale cheese line.
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Multimedia

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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