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It is made with all organic ingredients and reflects the cooperative's long-standing commitment to high-quality organic food. The butter is made from milk from cows raised without antibiotics, synthetic hormones, toxic pesticides or GMOs.

Fruity Cereal Crunch features Mini Melts' first cereal milk-flavored ice cream beads, blended with crunchy fruity cereal flakes for a playful combination of creamy sweetness and satisfying crunch in every bite, the company states.

The voluntary, industry-led commitment brings together U.S. ice cream makers working to eliminate certified artificial colors from ice cream products made with real milk and sold at retail by the end of 2027.

The new lineup joins Sammontana's Grande Pints, already on U.S. shelves since 2025.

As Rainbow Cone enters its centennial year, the brand is honoring its hometown roots while stepping into its next chapter with a lineup of activations, partnerships and guest experiences across Chicagoland and beyond.

Swanson’s research project was developed over two years and studies how refrigerator placement affects the spoilage rate in milk products.

The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.

Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!

Every Little Thing Butter Spread blends savory notes of garlic, onion, poppy seeds and hemp seeds into a rich, creamy butter spread base crafted with signature Land O' Lakes Butter, the company said.

Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.