Featured Stories

Ingredients

Food grade lactose now available from BelGioioso Cheese

March 7, 2013
BelGioioso Cheese is now producing food grade lactose out of its Sherwood, Wis., plant.
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Equipment

Rubber Fab introduces Golden Bridge hose support

March 6, 2013
Rubber Fab introduces Golden Bridge, a heavy duty, safety yellow, hose support.
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Equipment

Flexicon introduces new sanitary box dumper

March 4, 2013
Flexicon introduces new TIP-TITE sanitary box dumper intended for dumping bulk foods.
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Research

For bone strength, not all dairy benefits are equally beneficial

Recent findings suggest that not all dairy products are equally beneficial in promoting bone strength.
March 1, 2013
A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake -- specifically milk and yogurt -- is associated with higher bone mineral density (BMD) in the hip, but not the spine.
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Consumer marketing

Hispanic marketers are missing out when they focus only on women, Mintel finds

According to research from Mintel, some 42% of Hispanic men and more than half (55%) of Hispanic dads are the top decision maker on the purchases made in their household.
March 1, 2013
While the Hispanic population is growing at a fast pace in the U.S. -- and with them their purchasing power -- it seems in the last few years much of the focus has been on Latinas, neglecting an equally important Hispanic shopper...Hispanic men. Indeed, according to latest research from Mintel, some 42% of Hispanic men and more than half (55%) of Hispanic dads are the top decision maker on the purchases made in their household.
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Equipment

Fogg Filler introduces new enclosure wash-down systems for a cleaner filling environment

March 1, 2013
Fogg Filler introduces new enclosure wash-down systems that will improve sanitation and save production time.
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Supplier news

New website for Autocrat; AOAC OKs DuPont test for Salmonella

A recap of recent news from suppliers to the dairy processing industry.
March 1, 2013

Suppliers to the dairy processing industry announce certifications, mergers and new websites. Companies mentioned include DuPont, Beneo, Metallized Carbon Corp., Clerici-Sacco, Alpma, Chemco and Autocrat.


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Cleaning equipment

Gamajet introduces the Alfa Laval Rotacheck for tank cleaning verification

February 28, 2013
Gamajet introduces the Alfa Laval Rotacheck designed for safe and validated tank cleaning verification in the dairy industry.
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Packaging awards

Exopack receives FPA’s Highest Achievement honor

February 27, 2013
Exopack received the 2013 Flexible Packaging Highest Achievement Award from the Flexible Packaging Association.
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Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices

February 26, 2013
Any modern food manufacturing facility employs the use of compressed air extensively in the plant. As common as this is, the potential hazards associated with this powerful utility are not obvious and apparent.
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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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