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Wild Flavors Inc. offers naturally derived acid stable blue color

Wild Flavors introduces natural acid stable blue color

March 26, 2013
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Wild Flavors Inc. offers naturally derived acid stable blue color, which can now be used to produce natural forms of green and purple in a wide range of dairy applications.
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Dairy Foods www.dairyfoods.com ingredients

FruitMax from Chr. Hansen

March 25, 2013
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FruitMax from Chr. Hansen is minimally processed and preservative-free.
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Advanced Emulsion Technology from Sensient Colors

Advanced Emulsion Technology from Sensient Colors

March 25, 2013
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Advanced Emulsion Technology from Sensient Colors enables the formation of custom mono-blends containing both multiple oil-soluble and multiple water-soluble natural colors into a single, highly stable advanced emulsion.
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Dairy Foods www.dairyfoods.com equipment

T.D. Sawvel’s 107B-HD and 107B-M inline blenders

March 24, 2013
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T.D. Sawvel’s 107B-HD and 107B-M inline blenders offer high-temperature seal assemblies and mix shaft support bearing on the discharge end.
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The Tetra Almix in-line mixer

Tetra Almix in-line mixer, designed for powders and liquids

March 24, 2013
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The Tetra Almix in-line mixer is designed for a wide range of powders and liquids for applications like formulated dairy products and ice cream mix preparation.
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SPX's Nettco S-Series sanitary mixer by Lightnin

SPX’s Nettco S-Series sanitary mixer by Lightnin

March 23, 2013
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SPX’s Nettco S-Series sanitary mixer by Lightnin is available in a wide range of mixing and mounting configurations that utilize a modular assembly design.
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Fristham FSH High Shear Blender

The new Fristam FSH High Shear Blender

March 23, 2013
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The new Fristam FSH High Shear Blender for emulsifications and particle size reduction applications is designed to achieve submicron droplet sizes.
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Silverson Ultramix
Equipment

Silverson introduces Ultramix in-tank mixing

March 22, 2013
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Silverson introduces Ultramix in-tank mixing, a must-have when mixing in problematic environments.
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Equipment

Machine and Process Design's tumbling drums

March 22, 2013
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MPD tumbling drums can be designed for continuous or batch processing where gentle mixing of friable products is needed.
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GEA mixer

GEA Processing's batch formula mixer

March 21, 2013
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The GEA batch formula mixer is a single pot processor mixing system consisting of a rotor-stator turbo mixing head mounted to allow complete drainage during product transfer and CIP.
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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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