Featured Stories

Fortress Technology introduces new FM software for Fortress metal detectors

Fortress Technology introduced its new FM software for Fortress metal detectors. This software has been developed to be compatible with all previously manufactured detectors and can be field installed on the company’s Phantom and Stealth models.


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Ingredients, flavors

Naturex showcases drink with green tea extract, natural flavors at IFT

Naturex features on trends concepts at the IFT show, including a new beverage called I drink that features green tea extract and natural immunity boosting flavors.
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Shelf appeal

Say good-bye to boring milk cartons. Follow these ideas for better package design

With FDA-mandated label changes likely, now is the time to re-evaluate the message your brand packaging is sending consumers.

Ten-hut! In this boot camp in the basics of good brand packaging, you’ll learn to be innovative and forward thinking. With FDA-mandated changes coming, now is the time to re-think your approach to packaging.


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Ingredients, awards

Nutrilac acid whey process wins top award at IFT 2014

Arla Foods Ingredients receives award at IFT Show for a unique solution that enables Greek yogurt producers to convert their acid whey into added-value dairy products.
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Clean machines

A guide to electronic water treatment for dairy food and beverage processors

Electronic water treatment has been used by the food and beverage processing industry to remove fouling from equipment.

Scale deposits, known as fouling, can cause a number of operational problems such as plugging of equipment, inefficient usage of chemicals and increased utility costs. Electronic water treatment is a solution.
 


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Meyer's Klean-In-Place II Rotary Airlock Feeder valve is ideal for dairy

The USDA approved Meyer Klean-In-Place II Rotary Airlock Feeder is a special purpose valve suited for dairy and other food applications.


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Ingredients

Celanese talks about taste and Qorus sweetener system at IFT

Celanese discusses consumer taste insights and its Qorus sweetener system during the IFT show in June.
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Mettler Toledo's Certus XR X-ray inspection system

The Mettler Toledo Safeline Certus XR X-ray inspection system was designed specifically to offer an effective and highly efficient solution for cost-effective production line X-ray inspection of small packaged products.


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Colors

Chr. Hansen’s new natural red color for fruit-on-the-bottom yogurts

Chr. Hansen introduces a new natural red color solution tailor-made for fruit-on-the-bottom yogurts at the IFT Show.
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Schneider Packaging introduces new horizontal case packer

Schneider Packaging Equipment Co. introduced its horizontal case packer (HCP) for sleeves of cups and lids, including the new environmentally friendly Styrofoam replacement cups.


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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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