Featured Stories

Equipment

Ross’ vacuum-rated high speed dispersers

Ross vacuum-rated high speed dispersers are tank-mounted and raisable mixers featuring a laser-cut saw-tooth blade.
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Dairy supplier people

California Milk Advisory Board appoints new CEO; more new hires, promotions from dairy suppliers

California Milk Advisory Board appoints a new CEO, Toray Plastics promotes new president, CEO, and more people moves from dairy suppliers.
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Dairy people

Arctic Zero expands senior sales team with 2 new additions

Arctic Zero, the company behind a low-calorie, high-protein, functional line of frozen desserts, announced the appointment of two consumer packaged goods industry veterans to its sales team.
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Cheese bored? Hardly

Gourmet cheese distributor uses new packaging for its innovative sampler product

Arthur Schuman figured a novel product design and unique packaging format could transform the everyday consumer into a “cheese connoisseur.”

Arthur Schuman sells block and pre-packaged cheeses at high-end retailers and club stores. The distributor also saw an opportunity to create a cheese product that could be marketed as both high-end and convenient. But it needed to find the right packaging.


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QCS Purchasing looks beyond just “The Buy”

The organization expands beyond traditional purchasing role as a solutions provider to its customer base.

In today’s ultra-competitive marketplace, few companies can survive by simply doing what they have always traditionally done. Retailers and consumers are demanding change and innovation more than ever and at a faster pace than ever before.


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Allied focuses on customer service

Allied Purchasing helps dairy processors stay competitive with a diversified portfolio of suppliers and products.

Allied Purchasing is the oldest dairy purchasing cooperative in the United States, and its chief service is helping members improve their bottom line through volume purchasing.


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All Star Association embraces change

The Kentucky-based buying group continues growth from membership additions, a revamped website and 24/7 online training.

All Star continues to exhibit strength in numbers through membership and volume gains and through a completely new user-friendly interactive website for member savings.


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Fortress Technology introduces new FM software for Fortress metal detectors

Fortress Technology introduced its new FM software for Fortress metal detectors. This software has been developed to be compatible with all previously manufactured detectors and can be field installed on the company’s Phantom and Stealth models.


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Ingredients, flavors

Naturex showcases drink with green tea extract, natural flavors at IFT

Naturex features on trends concepts at the IFT show, including a new beverage called I drink that features green tea extract and natural immunity boosting flavors.
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Shelf appeal

Say good-bye to boring milk cartons. Follow these ideas for better package design

With FDA-mandated label changes likely, now is the time to re-evaluate the message your brand packaging is sending consumers.

Ten-hut! In this boot camp in the basics of good brand packaging, you’ll learn to be innovative and forward thinking. With FDA-mandated changes coming, now is the time to re-think your approach to packaging.


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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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