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Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.

The yogurt (skyr) line is available in two flavors.

The global outlook for a number of dairy categories over the next few years is very bright

The global market for dairy product packaging is experiencing healthy growth. It's projected to expand at a compound annual growth rate (CAGR) of 4.5% through 2027, with gains led by milk and yogurt products, according to a report from Future Market Insights, Valley Cottage, N.Y.

The team of 180 employees at Lake Country Dairy is very honored and humbled to receive the 2018 Dairy Foods" Plant of the Year award. Receiving this award means we are doing things right, and we have a solid foundation in our Core Purpose and Core Values that our employees uphold every day.

As the Greek philosopher Heraclitus once famously noted, "Change is the only constant in life." And dairy processors certainly aren't immune to that reality. Expansions, acquisitions, divestitures, partnerships, new business and lost business bring ups and downs, large and small, to a number of individual companies in any given year. Our latest Dairy 100 rankings, based on 2017 (or latest available) revenue, reflect those changes.

Dairy processors that understand and optimize different dairy and plant based proteins will boost their odds for success.

Generation Z has the potential to take demand for "real" unadulterated food to new heights, according to "Make it happen for Gen Z," a 2018 report from the NPD Group, Port Washington, N.Y.

The search for new alternatives for pasteurizing and processing milk has led food scientists and technologists to use preservation and processing factors other than heat to ensure microbiological safety and to preserve the quality characteristics of the food.

Skim through any list of food and beverage megatrends and you’ll likely run across a mention of 1) probiotics, 2) digestive health, 3) the human microbiome or 4) some combination thereof. That's because the more consumers learn about how the goings-on in their guts reverberate throughout their bodies, the more they want to know about the "good gut bugs" at the center of it all.