Featured Stories

Supplier news

Dairy supplier news from Ingredion, GNT and more

July 11, 2014
Ingredion launches new Idea Labs; GNT, Polypack open new facilities, and more dairy supplier news.
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Dairy equipment

Delta Instruments LactoScope FTIR Advanced analyzes complex dairy products

July 10, 2014
The LactoScope is a great tool for milk and cream standardization, and the analysis of more complex dairy products such as yogurts, cheese milk and ice cream.
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Good cup, bad cup

Yogurt maker turns to vision system to eliminate leakers, dented cups

The ThermoChecker inspects the surface of 600 cups per minute, every 3 degrees, within 30 milliseconds.
July 10, 2014

Industrial Control Inc., Zeeland, Mich., has developed an adaptable, high-speed 3D vision system to detect defective parts in existing systems in the thermoforming industry.  


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Outside the box

5 packaging innovation trends that dairy processors should watch

By looking at the store brands of other consumer packaged goods, dairy processors can find ideas for the packaging of milk, cheese, yogurt and ice cream.
July 8, 2014

Packaging expert Robert Hogan details five packaging innovation trends that are emerging in store brands.


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Equipment

Ross’ vacuum-rated high speed dispersers

July 8, 2014
Ross vacuum-rated high speed dispersers are tank-mounted and raisable mixers featuring a laser-cut saw-tooth blade.
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Dairy supplier people

California Milk Advisory Board appoints new CEO; more new hires, promotions from dairy suppliers

July 4, 2014
California Milk Advisory Board appoints a new CEO, Toray Plastics promotes new president, CEO, and more people moves from dairy suppliers.
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Dairy people

Arctic Zero expands senior sales team with 2 new additions

July 3, 2014
Arctic Zero, the company behind a low-calorie, high-protein, functional line of frozen desserts, announced the appointment of two consumer packaged goods industry veterans to its sales team.
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Cheese bored? Hardly

Gourmet cheese distributor uses new packaging for its innovative sampler product

Arthur Schuman figured a novel product design and unique packaging format could transform the everyday consumer into a “cheese connoisseur.”
July 2, 2014

Arthur Schuman sells block and pre-packaged cheeses at high-end retailers and club stores. The distributor also saw an opportunity to create a cheese product that could be marketed as both high-end and convenient. But it needed to find the right packaging.


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QCS Purchasing looks beyond just “The Buy”

The organization expands beyond traditional purchasing role as a solutions provider to its customer base.
July 2, 2014

In today’s ultra-competitive marketplace, few companies can survive by simply doing what they have always traditionally done. Retailers and consumers are demanding change and innovation more than ever and at a faster pace than ever before.


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Allied focuses on customer service

Allied Purchasing helps dairy processors stay competitive with a diversified portfolio of suppliers and products.
July 2, 2014

Allied Purchasing is the oldest dairy purchasing cooperative in the United States, and its chief service is helping members improve their bottom line through volume purchasing.


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

What’s your favorite way to eat ice cream?
View Results Poll Archive

Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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