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Probiotic Ice Cream: Science and Technology
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Probiotic Ice Cream: Science and Technology
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Analytical Methods for Milk and Milk Products
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Milk and Dairy Foods Nutrition, Processing and Healthy Aging
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Handbook of Dairy Foods Analysis, 2nd Edition
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Nanotechnology Applications in Dairy Science Packaging, Processing, and Preservation
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Understanding the Dairy Cow, 3rd Edition
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Handbook of Dairy Foods and Nutrition, 3rd Edition
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Development and Manufacture of Yogurt and Other Functional Dairy Products
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The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation
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