Supplementing a plant-based diet with dairy protein increases muscle synthesis.

Looking at the top 10 list of health positioning for new yogurt products worldwide over the last two years (based on a report from Innova Market Insights), it is a bit surprising that “no-/low-/reduced-fat” tops the list, with “high source of protein” coming in a close second.

 Over half of U.S. consumers believe that fortified foods are worthwhile, but they may need more information before they’ll buy.