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    Home » Keywords: » USDA

    Items Tagged with 'USDA'

    ARTICLES

    Closeup of young Asian man preparing yogurt and muesli breakfast at modern home. Diet and healthy food morning routine concept.
    Culturally Speaking

    Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

    Full-fat dairy plays well into these recommendations.
    KJ-Burrington.jpg
    K.J. Burrington
    May 13, 2026

    The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.


    Read More
    Close-up of cream cheese being scooped up with a knife.
    Health & Wellness

    Why cream cheese may be dairy’s next "home run"

    Cream cheese’s inherent simplicity provides a clean‑label story, for those consumers who gravitate toward short, recognizable lists of ingredients.
    Wilcox_Mary.png
    Mary Wilcox
    April 8, 2026

    Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.


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    U.S. streamlines approval process for exports to Costa Rica

    USDA awards $2.99M grant to Auburn University Hunger Solutions Institute

    April 1, 2026

    The award includes 75 new HFMI locations in Arkansas, Georgia, Kansas, Minnesota, and Oklahoma, along with the renewal of 94 existing sites in Alabama, California, and South Dakota.


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    U.S. streamlines approval process for exports to Costa Rica

    Coalition calls on USDA to focus on meat and dairy sourcing at schools

    March 30, 2026

    In a letter to Secretary Brooke Rollins and USDA Food and Nutrition Service leadership, the coalition warns that increasing protein requirements without stronger sourcing standards could deepen reliance on industrial livestock supply chains that depend on routine antibiotics, growth-promoting drugs, and feed. 


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    A yogurt parfait with layers of granola, blueberries and raspberries, with a spoon on the table on the left. The background is white.
    Ingredient Technologies

    Sugar reduction is dairy’s “sweet” spot

    Products that are low in sugar and high in protein are in huge demand
    Brian.jpg
    Brian Berk
    March 20, 2026
    On January 7, HHS Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke Rollins unveiled the 2025-2030 Dietary Guidelines for Americans, highlighting the importance of sugar reduction, with dairy playing a key role.
    Read More
    A cropped image of a woman in exercise clothes, putting a spoon in a glass bowl of cereal and milk, a plate of hardboiled eggs, fruit, nuts and vegetables on a large chopping board.
    Health & Wellness

    Dietary Guidelines for Americans a huge boost for dairy industry

    Dairy is ready to meet the needs of consumers.
    Wilcox_Mary.png
    Mary Wilcox
    March 9, 2026

    The new DGA emphasizes the need for 1.2-1.6 grams of high-quality protein per kilogram of body weight daily, nearly doubling past recommendations. It advises including a variety of protein sources from both animals and plants, while dairy remains a valuable nutritional option for all ages.


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    Let's Talk Dairy graphic with a boom microphone and colorful blurred background.
    Let's Talk Dairy Podcast

    Episode 62 — The latest on school milk programs

    Cindy Cooper, assistant director of Health and Wellness for Atlanta-based The Dairy Alliance, joins Dairy Foods for Episode 62 of the “Let’s Talk Dairy” podcast.
    Brian.jpg
    Brian Berk
    March 3, 2026

    Cindy Cooper, assistant director of Health and Wellness for Atlanta-based The Dairy Alliance, joins Dairy Foods for Episode 62 of the “Let’s Talk Dairy” podcast.


    Read More
    DFA-logo-780x439.png

    Dairy Farmers of America to receive up to $46M grant from USDA

    February 12, 2026

    This grant is especially meaningful for small farms, many of which are interested in conservation practices and can benefit from additional resources to make implementation more accessible. 


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    Senate Committee Passes Whole Milk for Health Kids Act

    President Trump signs Whole Milk for Healthy Kids Act into law

    January 14, 2026

     The bill allows schools to provide students with a variety of fluid milk options, which can now include flavored and unflavored organic or conventional whole, 2%, 1%, skim and lactose-free milk. 


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    Senate Committee Passes Whole Milk for Health Kids Act

    Butter consumption reaches all-time high

    December 16, 2025

    Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese consumption remained unchanged from a record high the previous year.


    Read More
    More Articles Tagged with 'USDA'

    EVENTS

    Industry

    11/27/12
    Rutgers University
    Specific Location Given at Registration
    New Brunswick, NJ
    United States
    Contact: Dalynn Knigge

    Rutgers' Better Process Control School (BPCS) 4-day Training

    This four-day Better Process Control School (BPCS) training course will teach you how to reduce susceptibility and minimize liability. Learn the practical applications of the principles underlying the FDA, USDA and FSIS regulations of food processors designed to prevent public health problems. Read More
    More Events Tagged with 'USDA'
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