The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.
Cream cheese is becoming a powerful vehicle for global flavor fusion, moving far beyond its traditional Western applications, and evolving into a canvas for regional tastes and storytelling, states Mary Wilcox.
The award includes 75 new HFMI locations in Arkansas, Georgia, Kansas, Minnesota, and Oklahoma, along with the renewal of 94 existing sites in Alabama, California, and South Dakota.
In a letter to Secretary Brooke Rollins and USDA Food and Nutrition Service leadership, the coalition warns that increasing protein requirements without stronger sourcing standards could deepen reliance on industrial livestock supply chains that depend on routine antibiotics, growth-promoting drugs, and feed.
On January 7, HHS Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke Rollins unveiled the 2025-2030 Dietary Guidelines for Americans, highlighting the importance of sugar reduction, with dairy playing a key role.
The new DGA emphasizes the need for 1.2-1.6 grams of high-quality protein per kilogram of body weight daily, nearly doubling past recommendations. It advises including a variety of protein sources from both animals and plants, while dairy remains a valuable nutritional option for all ages.
Cindy Cooper, assistant director of Health and Wellness for Atlanta-based The Dairy Alliance, joins Dairy Foods for Episode 62 of the “Let’s Talk Dairy” podcast.
Cindy Cooper, assistant director of Health and Wellness for Atlanta-based The Dairy Alliance, joins Dairy Foods for Episode 62 of the “Let’s Talk Dairy” podcast.
This grant is especially meaningful for small farms, many of which are interested in conservation practices and can benefit from additional resources to make implementation more accessible.
The bill allows schools to provide students with a variety of fluid milk options, which can now include flavored and unflavored organic or conventional whole, 2%, 1%, skim and lactose-free milk.
Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese consumption remained unchanged from a record high the previous year.
This four-day Better Process Control School (BPCS) training course will teach you how to reduce susceptibility and minimize liability. Learn the practical applications of the principles underlying the FDA, USDA and FSIS regulations of food processors designed to prevent public health problems. Read More