Items Tagged with 'FDA'

Danish pharmaceutical manufacturer Novo Nordisk announced that the FDA approved the Wegovy pill (once-daily oral semaglutide 25 mg) to reduce excess body weight and adverse cardiovascular events.

Milestone expands the ZwitterCo Evolution portfolio's regulatory reach across food and dairy applications, joining the company's FDA-compliant Evolution SF membranes.

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity (SOI). 

ZwitterCo pursues dairy and food processing with sanitary superfiltration spiral membrane elements.

The CCT Tool is an online searchable database providing a consolidated list of contaminant levels (e.g., tolerances, action levels, and guidance levels) that are used to evaluate potential health risks of contaminants in human foods.

With increasing scrutiny focused on food safety, regulatory standards and to avoid food recalls, as well as wavering consumer trust in food products, dairy processors should examine their established food safety practices and systems to ensure they’re up to par.

Manufacturers who use FD&C Red No. 3 in food will have until January 15, 2027 to reformulate their products.

The proposed FOP nutrition label, also referred to as the “Nutrition Info box,” provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has “Low,” “Med” or “High” levels of these nutrients. 

On Sept. 25, the U.S. Food and Drug Administration (FDA) hosted a public meeting to gather feedback on its proposed framework for an enhanced systemic post-market assessment process for chemicals in food.

To qualify as "healthy" under the updated definition, food products must contain a certain amount of a food from at least one of the food groups or subgroups outlined by the Dietary Guidelines for Americans including fruits, vegetables, protein foods, dairy and grains.