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    Home » Keywords: » frozen dessert makers

    Items Tagged with 'frozen dessert makers'

    ARTICLES

    Whitey’s Co-CEOs Jeff Tunberg, left, and his brother Jon

    Whitey’s Ice Cream celebrates 90th anniversary of bringing joy to customers

    Quad Cities ice cream processor named “Best in the Midwest.”
    barbara
    Barbara Harfmann
    May 15, 2023

    For 90 years, Whitey's Ice Cream, a third-generation, family-run ice cream processor, has been a staple in the Quad Cities (Rock Island and Moline in Illinois and Davenport and Bettendorf in Iowa) by offering premium ice cream, famous upside-down shakes and more "their way."


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    rosati italian ice

    Rosati's thrives on hard work and communication

    jim carper
    James Carper
    May 11, 2015

    The maker of Italian ice thrives when each department operates at its peak and communicates with the others. Getting to that point, though, was not easy.


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    rosati
    Philly phood

    Rosati Ice succeeds with teamwork, talent

    There is no 'I' in Rosati. CEO Rich Trotter insists on 'we' and teamwork.
    jim carper
    James Carper
    May 6, 2015

    Teamwork is why this 103-year-old maker of Italian ice is succeeding. CEO Rich Trotter is all about the ‘we’ not the ‘I.’ He hires talented individuals, gives them a goal and steps out of the way.


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    flavors for frozen desserts

    It’s a flavor game for frozen dessert makers

    Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.
    sarah kennedy
    Sarah M. Kennedy
    September 8, 2014

    What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.


    Read More
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    Whitey’s Co-CEOs Jeff Tunberg, left, and his brother Jon

    Whitey’s Ice Cream celebrates 90th anniversary of bringing joy to customers

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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

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