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    Home » Keywords: » dairy ingredient news

    Items Tagged with 'dairy ingredient news'

    ARTICLES

    Leo Aguado

    Apura Ingredients appoints Leo Aguado as senior business development manager

    January 27, 2026

    Apura Ingredients appointed Leo Aguado as senior business development manager for the Chino, Calif.-based sweetening and taste solutions company.


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    laptop user

    ADPI celebrates a century

    Organization started in 1923 as the Evaporated Milk Association.
    Brian.jpg
    Brian Berk
    October 6, 2023

    It is not often a company can celebrate a century of doing anything, so it is certainly worth honoring. This year, the American Dairy Products Institute (ADPI) is celebrating its centennial.


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    State of the Industry report: It's game-set-match for dairy ingredients

    2018 State of the Industry report: It's game-set-match for dairy ingredients

    Kimberly Decker
    November 16, 2018
    Ingredient companies serving up "clean" options to their dairy-biz customers can rest assured: The ball will be in their court as we roll into 2019.
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    DuPont stock image for dairy cultures article
    Supplier news

    DuPont Nutrition & Health moves to rBST-free sources for dairy cultures

    The decision was made in response to global consumer preference.
    June 12, 2018
    The decision was made in response to global consumer preference.
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    "Adult entertainment: Dairy flavors grow up"

    Adult entertainment: Dairy flavors grow up

    As millennials grow older, their palates are growing up with them. New dairy flavors need to reflect that reality
    Kimberly Decker
    May 10, 2018

    Obsession with millennials so pervades contemporary culture that even millennials, notorious for their self-regard, have grown weary of hearing about themselves. But while there was a time when non-millennials could at least dismiss their juniors' fancies for Frisbees, breakfast cereal and nonstop Nickelodeon as kid stuff, that's getting harder to do now that members of the generation born between 1981 and 1996 (as defined by the Pew Research Center, Washington, D.C.) are having kids of their own.


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    U.S. Highbush Blueberry Council.

    Fruits, inclusions offer unique flavors, colors and functional benefits

    April 18, 2018

    New inclusions from U.S. Highbush Blueberry Council, PreGel, Inclusion Technologies, plus more!


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    Columnist Phillip Tong takes a look at cultured dairy's future

    Some things never change; some things are always new; other things just need refreshing.
    Phillip S. Tong
    December 6, 2017

    I am in a reflective state of mind as I wrap up my last regular contribution to “Culturally Speaking.” While I do not advocate living in the past, there is much to be learned from what has come before us so we move smartly into the future.


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    ADPI initiates $250,000 permeate research project

    The institute also announces plans to fund research on other dairy ingredients.
    November 15, 2017

    The institute also announces plans to fund research on other dairy ingredients.


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    The long and winding road to cacao traceability

    The long and winding road to cacao traceability

    Consumers want greater visibility into the supply chains of the foods and beverages they consume. But tracing the complicated route cacao takes to become chocolate or cocoa is complex even for the pros.
    Kimberly Decker
    October 10, 2017

    According to the International Cocoa Organization (ICCO), roughly 72% of the world’s cocoa production occurs in West Africa, with Latin America accounting for another 18% and Asia and Oceana shoring up the remaining 10%. So for North American chocoholics, there really is no such thing as locally sourced chocolate.


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    Processors, suppliers should keep watch for newly approved beneficial fibers

    The FDA currently recognizes seven fibers as having health benefits. The new definition is evolving. Keep watch for newly approved beneficial fibers so you can adjust formulas and labels accordingly.
    January 5, 2017

    Dairy foods aren’t naturally great sources of fiber, but many fiber ingredients are added to dairy foods. The new Nutrition Facts regulations have redefined fiber, increasing the Daily Value from 25 to 28 grams, and making the calculation of fiber content on the food label more complicated.


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    More Articles Tagged with 'dairy ingredient news'
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