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    Home » Keywords » food service

    Items Tagged with 'food service'

    ARTICLES

    TGI Friday's Menu items

    New creative dairy dishes in restaurants

    In addition to old standbys like mac and cheese, restaurant chains create dishes like spicy beef queso and Parmesan-crusted walleye.
    June 6, 2012
    Restaurant operators keep things fresh by revamping their menus and developing new dishes. The dairy foods industry has benefitted big time. Cheese, ice cream, sour cream and other dairy foods are appearing throughout these new menus. They are incorporated into appetizers, main and side dishes, desserts and beverages.
    Read More
    Gifford management

    Gifford's famous ice cream is made in Maine

    The Maine ice cream processor focuses on flavors, distribution, customer service and employee relations. Those factors add up to a successful and growing business.
    Carper200
    James Carper
    May 15, 2012
    The history of America is full of famous brothers. Comedy has its Marx brothers and baseball its Alou brothers. The Wright brothers reportedly had something to do with manned flight. In the world of ice cream, there are the Gifford brothers of Skowhegan, Maine.
    Read More
    Dairy Foods www.dairyfoods.com processing

    Yogurt finds a place at restaurant tables

    May 14, 2012
    Foodservice operators and suppliers can appeal to women, especially older women, by offering yogurt-based sauces and other healthier substitutions for heavier sauce options. That’s the conclusion from Chicago-based Technomic Inc., a research firm specializing in foodservice trends.
    Read More
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    toast and coffee

    Butter and creamers are riding an innovation wave

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    Consumers are feeling good about milk

    Vermont Creamery

    Vermont Creamery is artisan but agile




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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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