food service - Page 1

Items Tagged with 'food service'

ARTICLES

Heat and Control acquires Fabcon Food Systems

June 10, 2025

This acquisition reinforces Heat and Control’s commitment to providing customers with innovative, customized solutions that set the standard for yield, efficiency, and safety across a wide range of industries.

New creative dairy dishes in restaurants

In addition to old standbys like mac and cheese, restaurant chains create dishes like spicy beef queso and Parmesan-crusted walleye.

June 6, 2012

Restaurant operators keep things fresh by revamping their menus and developing new dishes. The dairy foods industry has benefitted big time. Cheese, ice cream, sour cream and other dairy foods are appearing throughout these new menus. They are incorporated into appetizers, main and side dishes, desserts and beverages.

Gifford's famous ice cream is made in Maine

The Maine ice cream processor focuses on flavors, distribution, customer service and employee relations. Those factors add up to a successful and growing business.

James Carper

May 15, 2012

The history of America is full of famous brothers. Comedy has its Marx brothers and baseball its Alou brothers. The Wright brothers reportedly had something to do with manned flight. In the world of ice cream, there are the Gifford brothers of Skowhegan, Maine.

Yogurt finds a place at restaurant tables

May 14, 2012

Foodservice operators and suppliers can appeal to women, especially older women, by offering yogurt-based sauces and other healthier substitutions for heavier sauce options. That’s the conclusion from Chicago-based Technomic Inc., a research firm specializing in foodservice trends.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.