The Global Cheese Technology Forum will bring leaders in manufacturing and technology together for a two-day opportunity to address the future of the cheese industry in the Western United States.

This event is an opportunity for those in the cheese and whey manufacturing industries to learn and discuss our role in today’s global economy. It is designed to be a forum for discussion of topics of importance to industry leaders in the western USA and anyone with an interest in technology and the global cheese and whey industry. Attendees can come to learn and consider new ideas, meet friends and colleagues, engage in asking questions, and even taste some of the great cheeses being made in our region.

Topics will include:

• Cheese & Whey Challenges (CEO Panel)
• Keeping Plants and Products Clean
• Cheese Technology
• Meeting Workforce Needs
• Innovations in Whey Processing
• Global Insights

The conference is being organized collaboratively by the Dairy Products Technology Center (DPTC) at California Polytechnic State University, the Western Dairy Center at Utah State University and The American Dairy Products Institute.