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Dairy & Food Processing Microbiology Lab Methods

KEYWORDS: microbiology / short course
3/23/15 8:00 am to 3/25/15 5:00 pm MST
College of Southern Idaho
315 Falls Avenue
Boise, ID
United States
Contact: Paula Peterman

Intermediate option (2 days) and advanced option (3 days) available.

http://www.techhelp.org
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