Articles by Mary Wilcox

As consumers search for high quality, nutritious and locally sourced food products to serve their families, artisan cheese can be a great choice. By definition, artisan cheeses are natural cheeses produced in smaller batches from fresh milk with minimal ingredients.

In June of 2014, Time magazine’s cover telling consumers to “Eat Butter” changed the landscape for dairy butter consumption. 

Fandemonium around professional athletes like Lionel Messi, Caitlin Clark, and Coco Gauff is definitely sparking interest in sports and nutrition among Gen Zers (ages 12 to 27) and causing this group to focus more on personal nutrition and exercise routines. 

The importance of dairy consumption during childhood has been in the press for years. Ongoing research is revealing that the need begins before birth at conception. While in the womb, a mother’s nutritional state and lifestyle habits help shape the child’s future health. 

The Global Burden of Disease Study by the World Health Organization in 2019 identified there were 7.32 billion incidents and 2.86 billion prevalent cases of digestive diseases around the world, resulting in 8 million deaths and 277 million disability-adjusted life years lost. 

Aging well is one resolution that many want to achieve. Yet it means different things as we age. 

The importance of digestive health for well-being is in the news these days. Researchers continue to examine how a diverse establishment of microorganisms in the human digestive system impact an individual’s long-term health and the crucial role that dairy plays in overall health and wellness. 

Renewed interest and excitement for cottage cheese took over TikTok, Instagram, and Facebook last fall.