Articles by Kathie Canning

This issue contains our annual "State of the Industry Report," which offers a snapshot of current and emerging trends and product development opportunities within each dairy segment.

The "one armed bandit" brought some good news and some bad news to the ice cream and frozen novelty segment in the past year. The good news? Frozen novelties saw a pretty payout, with dollar sales rising 4.2% to $4,906.3 million during the 52 weeks ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.

Cheese has the advantage, you might say, as U.S consumers' love affair with it continues to flourish.

The dairy industry currently faces a number of challenges ranging from global trade obstacles to the rise of plant-based dairy alternatives. Dairy Foods asked the top executives from leading dairy associations to provide their thoughts related to current industry issues and opportunities; and to discuss how their organizations are helping members succeed in trying times.

Back in June, I wrote about the wave of consumer confusion resulting from the use of dairy-specific terminology such as "milk" and "yogurt" on the labels of dairy alternatives.

Many dairy products retail in cartons, cups and other formats designed to be recyclable. But even though Americans indicate they are still recycling these and other containers, they have little confidence that their recyclables actually get recycled

The trend toward convenient grab-and-go offerings shows no signs of waning. And that reality has been good news for the ready-to-drink (RTD) coffee and tea segment.

First-time visitors to the ice cream manufacturing facility operated by Graeter's Ice Cream, attached to the company's Cincinnati headquarters on Regina Graeter Way, might be a little surprised when they step inside.

Back in the mid-19th century, a young Louis C. Graeter said goodbye to small-town Indiana and moved to the big city, Cincinnati, to seek his fortune. It was there that the teenager decided to try his hand at crafting a sweet treat, ice cream, in an open-air market.

Dairy processing facilities have oodles of data potentially available to them, including data tied to quality assurance (QA) and quality control (QC).