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    Home » Authors » Barbara Harfmann

    Articles by Barbara Harfmann

    prairie farms building

    Prairie Farms puts farm-to-table values at its forefront

    Dairy coop seeks to “normalize” lactose-free with new cottage cheese, sour cream and milk hitting store shelves.
    barbara
    Barbara Harfmann
    April 15, 2024

    One of the first things Matt McClelland, CEO and executive vice president of Prairie Farms Dairy, proudly tells Dairy Foods during a visit to its Edwardsville, Ill.-based headquarters is, “I work for a bunch of dairy farmers. 


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    lets talk dairy

    Special Episode — Highlighting innovations in lactose-free dairy

    barbara
    Barbara Harfmann
    April 8, 2024

    Darin Copeland, Public Relations Manager at Prairie Farms Dairy in Edwardsville,Ill., joins Dairy Foods for a wide-ranging conversation on several trends impacting the dairy industry. 




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    laClare Exterior

    LaClare Creamery develops distinctly delicious goat cheese with 100% Wisconsin milk

    Midwestern Creamery distributes chèvre and hard cheeses to 50 states.
    barbara
    Barbara Harfmann
    March 18, 2024

    Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy.


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    cows grazing

    Women in dairy are forging out their own path to success

    Women in the multifaceted dairy industry share their challenges, aspirations.
    barbara
    Barbara Harfmann
    March 15, 2024

    Since 1995, presidents have issued a series of annual proclamations designating the month of March as “Women’s History Month.” Dairy Foods is proud to highlight and celebrate 10 fascinating women working in the multifaceted dairy industry who are carving out their own unique path to success.


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    LaClare Creamery

    LaClare Creamery is the epicenter of goat cheese production

    Goat cheese processor supports nationwide distribution with expanded dairy plant.
    barbara
    Barbara Harfmann
    March 4, 2024

    When making artisanal cheese, the lion’s share of the milk used — 10 pounds of milk to produce 1 pound of cheese — comes from 1.27 million dairy cows in Wisconsin. 


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    From left: Larry Wintle, Operations Manager; Mark Whitney, President and COO; and Jim Lesser, Director of Marketing & Sales, and team have grown the dairy's revenue 207% in the past 5 years.

    Inside the Plant: Pineland Farms Dairy takes pride in processing milk, cream and dairy blends

    East Coast dairy on a mission to expand
    barbara
    Barbara Harfmann
    January 22, 2024

    Since expanding operations and moving from New Gloucester, Maine, 120 miles Northeast to Bangor, home of world-famous horror author Stephen King, Pineland Farms Dairy Co.’s growth and reputation has been anything but scary.


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    Pineland Farms Dairy

    Pineland Farms Dairy expands product portfolio from cheese into milk, ice cream mixes and dairy blends

    Dairy operations equal between fluid milk and cheese
    barbara
    Barbara Harfmann
    January 15, 2024

    The healthy hydrating refreshment of cool, nutritious, and delicious milk will never go out of style. Founded in 2004, Pineland Farms uses 100% fresh Maine milk from nearby farms — around 20 within a 50-mile radius of Bangor — to handcraft 3,200 to 6,400 pounds of specialty cheeses a day.


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    different types of cheese

    Women in dairy overcome obstacles, rise through the ranks, and share the latest goals to achieve success

    Multifaceted dairy industry embraces talents and innovation of women.
    barbara
    Barbara Harfmann
    December 18, 2023

    From an early age, the following six women have been involved with the dairy industry for most of their lives. Running around her parents’ dairy farm, Venae Watts, fifth-generation owner of Minerva Dairy, Minerva, Ohio, recalls her first job was to add up the milk tickets from the receiving bay. 


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    GettyImages-623458606.jpg

    State of the Dairy Industry: Cultured dairy category scores near perfect 10

    Yogurt, cream cheese, cottage cheese “flipping” competition on its head.
    barbara
    Barbara Harfmann
    November 22, 2023

    When U.S. American gymnast and seven-time Olympic medalist Simone Biles goes for the gold at the XXXIII Olympic Summer Games in Paris next year, the 4’ 8” dynamo will bring her artistry, strength, and power to the vault (Yurchenko double pike vault, now named the Biles II), floor exercise, balance beam, and parallel bars.


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    pickleball

    State of the Dairy Industry: Demand for functional ingredients that bolster health trending upwards

    Probiotics, chickpeas score big on the ingredients’ wellness scale.
    barbara
    Barbara Harfmann
    November 17, 2023

    The pickleball craze is sweeping the nation. While the sport began in Washington State in 1965, the number of people playing pickleball today is skyrocketing.


    Read More
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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Probiotic Ice Cream: Science and Technology

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