The agreement will allow Ohio Processors to expand its product line, customer base and geographic reach.
April 11, 2022
Pierre’s Ice Cream Co., a Cleveland-based manufacturer and distributor of ice cream and other frozen desserts, and Ohio Processors Inc., a London, Ohio-headquartered manufacturer and distributor of dairy-related products, said they finalized an agreement under which Ohio Processors will acquire Pierre’s Ice Cream.
The pilot plant features three separate dedicated spaces for extractions and experimental technologies.
April 8, 2022
Flavorchem, a Downers Grove, Ill.-based flavor and ingredient supplier, said it is continuing its commitment to customer collaboration and innovation with a new state-of the-art pilot plant at the company’s Downers Grove campus.
The 2022 contest will offer 100 different dairy product categories.
April 7, 2022
The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 19th annual World Dairy Expo Championship Dairy Product Contest this year.
The partnership aims to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agriculture trade policies.
April 5, 2022
The Arlington, Va.-based U.S. Dairy Export Council (USDEC) and the Inter-American Institute for Cooperation on Agriculture (IICA), San José, Costa Rica, renewed their partnership to bolster cooperation and collaboration between the two groups to promote and harmonize science-based regulations across food and agriculture trade policies.
News from dairy processors, dairy organizations and suppliers.
April 5, 2022
Frigo Cheese Heads, a Lincolnshire, Ill.-based brand of Saputo Dairy USA, announced the winning schools in its “Build a Bright Future” program, which is aimed at helping schools improve their learning experience and environment through funding for equipment, materials and renovations.
The giveaway is in celebration of the Easter holiday.
April 1, 2022
Gayo Azul, a cheese brand of FrieslandCampina, Paramus, N.J., announced the second annual Gayo Azul Blue Rooster Chicken Coop Giveaway in celebration of the Easter holiday.
The Ice Cream Club’s Purple Daze is named Most Innovative Ice Cream Flavor, while Strawberry Cheesecake Twist Cone from Wells Enterprises takes home Most Innovative Ice Cream Novelty honor.
April 1, 2022
Innovative ice cream and cultured dairy products inspired by classic comfort food and international flavors shined this week at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor and Innovative Cultured Dairy Product competitions, co-sponsored by Dairy Foods magazine.