Packaging Technologies-Dairy Processors

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Thanks to a host of all-natural products and a mission to remain authentic, Fage takes charge of the Greek yogurt category by just being true to itself and to its consumers.<

Packaging that prevents spoilage of dairy foods is eco-friendly, but there is more to being green than that. Dairy Foods asked vendors about their advances in sustainable packaging.

The trade fair for the global food industry runs Oct. 8-12 in Cologne, Germany. See suppliers and top decision makers in the retail, trade and foodservice/catering markets.

Packaging protects the product, but it is also a billboard of sorts where processors make claims about a food’s nutrition, value and ingredients.

At City Kidz Food Science Educational Lab, there’s more to ice cream than meets the scoop. Whether it’s learning the behind-the-scenes production process, understanding food science and technology or working to put a product on national stores’ shelves, the lab provides more than just a typical classroom experience.

The PET sheet innovation DPET covers all the needs of cheese processors, brand owners and consumers. Joe Barenberg, Chief Operating Officer of Octal explains: “DPET is perfectly suited for form-fill-seal applications.

Tetra Pak in May launched the Tetra Evero Aseptic 1 liter, the first aseptic carton bottle for milk. Employing market driven insight and breakthrough engineering techniques, Tetra Evero Aseptic for white milk combines the easy handling and pouring of a bottle with the environmental and cost advantages of a carton.

Wilmington Machinery expands its product offering of its plastic pallet making systems with the new Pallateer #4 System (PM #4).

ITW Muller, a leading manufacturer of both innovative stretch wrap equipment and high quality stretch wrap film, introduces the Tail Tucker.

Aplix introduced a new re-closable system for flexible packaging at Interpack 2011 in Düsseldorf , Germany, in May. Easy-Lock by Aplix is currently being used in cheese and other applications.