For nearly a century, the leaders of Velvet Ice Cream were all misters. Now, they’re all sisters.The father-to-son succession that followed three generations of the Dager family since the company’s founding
Cass Clay/AMPI, Hoven, SD was selected as the Cheese and Butter Grand Champion and Purity Dairies, Nashville, Tenn., was selected as the Grade A & Ice Cream Grand Champion
The USDA will be establishing a Dairy Advisory Committee to "develop changes to the dairy pricing system to avoid the boom and bust cycle behind the crisis facing many dairy
The National Cheese Institute is now accepting nominations for its highest honor, the NCI Laureate Award. The award winner will be recognized at a special ceremony during IDFA's Dairy Forum
The National Milk Producers Federation and Dairy Management Inc. launched an animal well-being program designed to bolster consumer confidence in the U.S. dairy industry. The new National Dairy FARM Program:
Finlandia Cheese Inc., producer of imported cheese, announced its new corporate name, Valio USA. The change, prompted in large part by the company’s recent entry into the dairy innovations market,
Milacron LLC announced that it has completed its previously announced purchase of substantially all of the businesses and assets of Milacron Inc. The new company is owned by a group
Several cheese processors rounded together for the American Cheese Society’s annual Festival of Cheese, which took place August 5-8 in Austin, Texas.Some 1,200 members including specialty cheese-makers, retailers, marketers, foodies
The 2009 Dairy Product Grading and Evaluation Clinic will be held September 29 at World Dairy Expo, Madison, Wis. This clinic is a comprehensive training program on dairy product grading
The National Milk Producers Federation’s Strategic Planning Task Force met in Chicago to further analyze several proposals intended to offer long-term solutions to the twin issues of low milk prices
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