Canadians are finding they can drink their way to healthy cholesterol levels following the successful launch of Danacol, Canada’s first drinkable yogurt with cholesterol-lowering plant sterols.Cognis, Germany, now part of
In a major win for cottage cheese manufacturers, the Food and Drug Administration, Washington, D.C., codified its acceptance of higher packaging temperatures and longer cooling times for cottage cheese with
The functional food market in the United States has grown 31% since 2006, with beverages leading the way, according to a new report from Leatherhead Food Research, in the UK.
Borden Dairy Co., Dallas, announced plans to bring its premium milk to dairy aisles in Florida.Velda Farms Dairy, Winter Haven, Fla., changed its name to Borden Dairy Company of Florida
Six dairy organizations from across the globe formed the International Dairy Research Consortium for Nutrition and Health, a new partnership designed to accelerate pre-competitive research on the nutrition and health
Friendship, Friendship, N.Y., is updating its look and taking it to supermarket aisles nationwide.The brand, which is part of Dean Foods, Dallas, adorned its family of products with new colorful
National Starch Food Innovation introduced PRECISA Cream 10, a starch-based optimized texture system that reduces or replaces milk-fat in dairy products while enhancing creaminess, at the 2011 IFT Food Expo,
June Dairy Month, an annual celebration that began in 1937, is traditionally a time to reflect on dairy foods and the industry that makes it possible. It was created as
Danisco USA Inc., New Century, Kan.. introduced MicroGARD 430, a natural antimicrobial that can be used in the processing of cottage cheese filled above 45°F and up to 55°F, improving
Tate & Lyle introduced two prototypes designed to boost the creamy taste of ice cream.Using CREAMIZ as its foundation, Tate & Lyle, Decatur, Ill., developed CREATE, which features an enhanced
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