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    Home » Topics » Dairy Processor News

    Dairy Processor News
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    The competitive set

    How MilkPEP plans to make milk relevant

    CEO Julia Kadison says the group will work ‘more aggressively to come out against the milk naysayers’ and it will aid dairy processors in telling milk’s protein story.
    January 22, 2015

    MilkPEP CEO Julia Kadison is “very optimistic” about the future of milk sales.


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    Dairy processor news from Unilever, AMPI, Swiss Valley Farms

    January 20, 2015

    The multinational food giant Unilever purchased Talenti Gelato & Sorbetto in December. Terms of the transaction were not disclosed. The purchase represents additional investment in the frozen dessert category.


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    Export group cites achievements

    January 19, 2015

    Continued investment in plants, personnel and products geared specifically for exports are tangible indicators of the dairy industry’s long-term focus on developing and sustaining international markets.


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    National Milk supports CDC raw milk report

    January 18, 2015

    The National Milk Producers Federation, Arlington, Va., said a food safety study from the U.S. Centers for Disease Control and Prevention presents a powerful argument against efforts to ease restrictions on the sale of raw milk to consumers.


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    A more efficient way to concentrate milk

    January 17, 2015

    Powdered milk is a vital ingredient in infant formula and also used in a wide a range of baked goods and confectionary products.


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    When speaking to consumers, say natural, local and healthy

    January 16, 2015

    A supermarket’s dairy department represents a ‘real-food’ source of protein, says the International Dairy-Deli-Bakery Association. Two reports from the group offer consumer insights and propose opportunities for dairy processors and other food manufacturers.


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    Inside AE Dairy: Explore how Grade A dairy products are made

    James Carper
    January 9, 2015

    Anderson Erickson Dairy’s goal is to have 98% of production meet the end-of-code date. The Iowa dairy places the bar high, but that is part of the company’s self-proclaimed “ridiculously high standards” to assure that consumers have a great brand experience.


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    AE Dairy’s motto is ‘customer first’

    James Carper
    January 7, 2015

    For nearly 85 years, the Iowa-based dairy has put an emphasis on the consumer. She is the one who shops, buys, serves and repurchases the company’s milk and dairy foods again and again. CEO Miriam Erickson Brown insists that every consumer has a great experience with her products every time.


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    Acquisitions

    Golden State Foods/KanPak U.S. buys New York aseptic factory

    KanPak U.S. produces a variety of dairy-based products such as smoothies, ice cream, milk shake base, packaged milk, coffees, creamers, frozen desserts, and specialty beverages
    December 19, 2014

    Golden State Foods ' KanPak U.S. division bought  Emmi's aseptic plant in Penn Yan, N.Y.


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    In the news

    Dairy news roundup: Velvet Ice Cream, Smith Bros. Farms, DFA

    The United States Championship Cheese Contest has added six yogurt classes to its 2015 competition.
    December 19, 2014

    News about Velvet ice Cream, Dairy Farmers of America, Smith Bros. Farms and the U.S. Championship Cheese Contest.


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