Dairy Processing and Equipment

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It all depends upon your point of view. But one thing is for sure: every dairy plant will be required to have a “qualified individual” who is responsible for
the facility’s FSMA program.

Tear strips, seals and tamper-evident designs secure food packaging. These options discourage tampering, counterfeiting and contamination.

At a butter plant in Wisconsin, a robot stacks 50-pound boxes of butter in a repetitive pattern to ensure that every pallet is stacked efficiently.

The Innovation Center for U.S. Dairy, Rosemont, Ill., is accepting nominations for the third year of the U.S. Dairy Sustainability Awards. The deadline is Nov. 15, 2013.

What is the best equipment for cleaning residue from a tank after processing Greek yogurt? The North American Tank Competency Center, part of the Alfa Laval Group, put three technologies to the test.