Dairy Processing and Equipment

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 Delvotest BLF is easy to use, and requires no new laboratory equipment for Delvotest customers. Dairy professionals can accurately check the milk safety at any stage, from the farm to the processing facility, with reliable results every time.  

Saint-Gobain Performance Plastics (SGPPL) offers a variety of safe and high-performance solutions for product transfer and dispensing.  Designed to help companies reduce total systems costs and minimize downtime, SGPPL's solutions also meet stringent food regulatory standards to help food processors ensure compliance.

 The Model VB-10-316S Sanitary Vee-Cone Blender from Munson Machinery has smooth internal surfaces that are free of baffles, shafts and bearings, allowing unobstructed material flow, as well as complete discharge through a gate valve. According to the company, the absence of residual material, together with easy access to internal surfaces through the discharge valve and doors at the ends of the inclined cylinders, allows rapid sanitizing to prevent cross-contamination.
 

 JBT FoodTech will supply an automated batch retort system to sterilize various dairy-based drink products.  The retort system will allow O-AT-KA to process a wide range of products and processes at optimal performance and efficiency.

The Mogensen sizer concept was developed in 1947 by Fredrik Mogensen, Ph.D., Engineering. The machine concept is based on the principle that different sized particles have different probabilities through a screen.  With sloped screen decks, the capacity of a specific area is achieved and particles have freedom of movement.  Mogensen has recently improved several features of its sizer.  

Koch Membrane Systems announces the North American launch of its next generation nanofiltration element at the International Cheese Technology Expo. The unique spiral membrane is said to reduce filtration costs and increase salt passage.