Dairy Processing and Equipment

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The fully automatic Model 80-SQRND time filler is said to be one of the most versatile machines.

Designed for small fillers, the Model F4.1 is a semi-automatic, one-way recovery trough system that is said to make cleaning fillers faster, easier and more cost effective.

The Scholle SureFill 30 LA is unlike other aseptic bag-in-box filling systems because it offers bag size and fitment versatility, fills up to 15 1-gallon bags per minute, decreases operation downtime with automatic changeovers, provides longer run periods between cleanup and enhances product and operator safety.

The EQ-70 gable top packaging machine is designed for mid-size volume markets. It houses extended long-life (ELL) components such as environmental control features and carton treatment to maintain product quality.

Pumps and valves are the hearts and lungs of a dairy processing plant. Pumps move ingredients from vats to fillers. Valves direct liquids to the proper line and allow for simultaneous production and cleaning. Dairy processors need to be efficient, so they want to capture every bit of ice cream mix, cheese curd, white mass or fruit slurry in a line.

The Divos product line expanded to include four new membrane products — Divos 1, Divos 35, Divos 80-6 and Divos 119CL. Divos 1 is an acidic descaler for UF, NF and RO membranes, whereas Divos 35 is an organic acid descaler for all membrane types.

Envirocid Plus is a zero-phosphorus, low-nitrate acid CIP/COP cleaner that helps processing plants manage their operating costs while improving their sustainability profile.

Built in Milwaukee, Wis., these filling systems are available in both net weight and level-filling models, and offer extended shelf life.

The VARIPURE orbital and rotating cleaners for CIP systems are self-cleaning and feature strong mechanical spray patterns for the best cleaning results.

Whether the product is low or high acid, the company’s aseptic packaging process helps bring product to the market, efficiently and consistently.