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Turkey Hill Dairy is recalling specific packages of Ice Cream and frozen dairy dessert due to the possibility that some packages may contain metal shavings.

The Innovation Center for U.S. Dairy has established numerous workshops around the country to address best practices focusing on artisan/farmstead cheesemakers as well as state/federal regulatory officials. 

Dairy processors said they seek durable packaging materials to increase stability as their products move through the supply chain. Processors also are using sustainable materials to extend shelf-life; seeking easy-to-open and close fitments; and developing attention-grabbing shapes and stand-up pouches.

3M Food Safety launches the 3M Petrifilm Rapid Yeast and Mold Count Plate, an indicator test that enables the detection of yeasts and molds in as little as 48 hours, faster than conventional agar methods.

The Innovation Center for U.S. Dairy released voluntary best practices for enhanced dairy traceability. The practices were designed to increase global competitiveness, help satisfy future requirements of FSMA and quickly isolate products in the event of a safety issue.

The Innovation Center for U.S. Dairy, Rosemont, Ill., is accepting nominations for the third year of the U.S. Dairy Sustainability Awards. The deadline is Nov. 15, 2013.

Chobani Inc. voluntarily recalled some of its Greek yogurt products this week, following reports of product bloating and swelling and some claims of illness The items were manufactured in the company's new plant in Twin Falls, Idaho is voluntarily recalling Greek Yogurt.

What is the best equipment for cleaning residue from a tank after processing Greek yogurt? The North American Tank Competency Center, part of the Alfa Laval Group, put three technologies to the test.