The lineage of today’s driver and vehicle related on-board systems traces directly back to the cable-driven mechanical tach-o-graph, which was the on-board data collection device until well into the 1970s.
A new, free white paper, entitled “Technological Innovation in Dairy Product Analysis,” examines the resulting demands that lab managers will face, regarding both product testing procedures and analytical instrumentation and the technological innovations they’ll need to employ to successfully respond.
With control of Congress passing to the Democrats, changes are taking place on key food industry related committees. Virginia Republican Bob Goodlatte will step down as chairman of the House Agriculture Committee.
YORK, Pa.-The Rutter’s companies recently presented two checks totaling $10,000 to The Four Diamonds Fund which provides support to families whose children are being treated for cancer at Penn State Children’s Hospital in Hershey, Pa.
Tillamook County Creamery Association released a unique featured ice cream flavor recently-Tillamook Pumpkin. The cheesemaker, which also does a good deal of regional ice cream business, calls it a perfect combination of creamy pumpkin puree flavored ice cream with hints of spice and molasses throughout.
The establishment of a new Global Dairy Forum was announced at the recent International Dairy Federation summit. The organization aims to co-ordinate research and promotions to improve the image of dairy foods.
Boulder Ice Cream, a local all-natural ice cream maker in Boulder, Colo., has just moved into a brand new, environmentally-friendly facility with nearly triple the floor space and more than 10 times the capacity of its old digs.
Central Point, Ore.-Rogue Creamery is the first American cheese company to be awarded an Innovation in Excellence award at the prestigious SIAL trade show in Paris. The Creamery has also become the first American artisan cheese company to be certified by the European Union and the first Raw Milk Cheese to be imported into the EU.
Space at Worldwide Food Expo 2007 is more than 75% sold out with the end of the initial “priority” sales period, according to IDFA and the show’s other sponsors.
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