Luxcel Biosciences released the GreenLight range of food safety tests, which allows for easy, same-day detection and enumeration of bacteria in food and beverage samples.
DuPont Qualicon introduced the BAX System STEC Suite, a trio of real-time PCR assays that enable food processors, reference labs and government labs to rapidly and reliably detect the Shiga toxin-producing E. coli (STEC) most frequently associated with severe foodborne illness.
Asep tanks from AsepTrans can aseptically transport liquid food products in bulk quantities (up to 24,000 liters), while delivering higher payload, greater efficiency and secure product integrity.
Bella Pak’s Appleton, Wis., plant is now USDA Organic certified by the Midwest Organic Services Association, Inc. (MOSA) to produce organic Parmesan and Romano cheeses under its Redwood Farms line. Bella Pak’s cheese comes from certified-organic farms and processing plants.
Manipulating texture is the latest rage when it comes to creating a point of differentiation in the crowded drinkable yogurt category. In Brazil, Coop, a global chain of supermarkets, introduces private label Whipped Part Skimmed Drinking Yogurt with Honey. The whipped texture adds a new dimension to the category.
Ehrmann USA LLC, Mishawaka, Ind., a subsidiary of the family-owned German dairy Ehrmann AG, entered the U.S. dairy market with the rollout of All Natural Lowfat Bavarian Yogurt.
A line of innovative fluid milk products branded Borden Life! debuted in Houston in four unique formulations: Calcium, Fiber, Multi-Vitamin and Protein. Developed by the Borden Dairy Co., Dallas, each formulation is supercharged with vitamins, minerals or select nutrients with well-recognized health and nutritional benefits.
Alpina Foods LLC, Miami, is the recently established U.S. subsidiary of Alpina, a leading dairy-producing company in South America with global headquarters in Colombia. For almost a decade, the company has been importing an array of Hispanic-style dairy products into the United States. In 2012, Alpina will begin manufacturing yogurt from its newly built plant in Batavia, N.Y. This opens doors for innovations that will help grow its consumer base beyond the U.S. Hispanic population.
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