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    Home » Topics » Featured Stories

    Featured Stories
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    TANKJET: cleaning systems for dairy plants

    April 10, 2012
    The TankJet 360 tank cleaning machine is ideal for cleaning conical and box-shaped spray dryers up to 100 feet in diameter.
    Read More

    FILLER SPECIALTIES: filling equipment for dairy processing

    April 10, 2012
    These new fillers/cappers place emphasis on improved sanitation.
    Read More

    ELOPAK: filling equipment for dairy processing

    April 10, 2012
    The S-PM240 filling machine, a high-speed filler for Pure-Pak gable top mini cartons, is said to operate at more than 95% efficiency. It fills 4-, 6-, 8-, 10- or 16-ounce cartons at an output of 400 cartons per minute, ideal for school milk programs.
    Read More

    T.D. SAWVEL: filling equipment for dairy processing

    April 10, 2012
    The fully automatic Model 80-SQRND time filler is said to be one of the most versatile machines.
    Read More

    FOGG FILLER: filling equipment for dairy processing

    April 10, 2012
    Designed for small fillers, the Model F4.1 is a semi-automatic, one-way recovery trough system that is said to make cleaning fillers faster, easier and more cost effective.
    Read More

    SCHOLLE PACKAGING: filling equipment for dairy processing

    April 10, 2012
    The Scholle SureFill 30 LA is unlike other aseptic bag-in-box filling systems because it offers bag size and fitment versatility, fills up to 15 1-gallon bags per minute, decreases operation downtime with automatic changeovers, provides longer run periods between cleanup and enhances product and operator safety.
    Read More

    Prepare Your Plant to Comply with Food Safety Act

    Look for some regulations contained in the Food Safety Modernization Act to be released as early as this summer, with more to come by year’s end and into 2013.
    Allen Sayler
    Allen Sayler
    April 10, 2012
    Most dairy industry meetings over the past year have devoted at least one session or agenda item to safety. DMI’s Innovation Center for U.S. Dairy established a Food Safety Committee almost two years ago to evaluate existing food safety tools and develop new ones. One of the main reasons for this focus was the passage in 2010 of the Food Safety Modernization Act (FSMA).
    Read More

    Dairy Foods and Demographics: Dairy Foods for All Ages

    Infants, adolescents, adults and seniors have specific nutritional needs. Milk serves as a base for functional ingredients that can deliver those nutrients.
    April 10, 2012
    Nutritional inadequacies are common among both genders and through all stages of the lifecycle. The majority of Americans simply do not eat a diet that is well-enough balanced to consume a sufficient amount of essential nutrients.
    Read More

    Cheese Sales Rise 7%, No Matter How You Slice It

    Sales in the natural cheese category were up 7% last year, with shredded cheese outpacing the industry. But overall, unit sales were weak.
    April 10, 2012
    For the 52 weeks ended Jan. 22, the natural cheese category saw increases in dollar sales (7%), unit sales (0.6%) and an average price increase of 20 cents according to Chicago-based SymphonyIRI Group.
    Read More

    News briefs about processors of dairy foods

    April 10, 2012
    Read about advertising, promotions and certifications in the dairy industry.
    Read More
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