Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Featured Stories

    Featured Stories
    Featured Stories RSS Feed RSS

    Dannon responds to the U.S. yogurt boom

    Dannon is committed to bringing products to market quickly. Fostering internal communication and outside collaboration with suppliers helps the yogurt processor achieve that goal.
    James Carper
    June 1, 2012
    When European food makers speak about the potential for their products in the United States, their pupils dilate, they salivate and their hearts race. Take yogurt, for example. Here, we eat 12.8 pounds per person per year. In parts of Europe, annual consumption is as high as 60 pounds per person. Canadians also eat more yogurt than Americans. Per capita consumption was about 22.2 pounds in 2011. If the U.S. just reached Canadian proportions, it would mean nearly doubling the category, which today is valued at approximately $5.5 billion, according to Dannon.
    Read More
    Awards

    3M Health Care receives two top Edison Awards

    June 1, 2012

    3M Health Care has been honored with a Silver Edison Award for Analytic Systems in the Science/Medical category.


    Read More
    Equipment

    Romer Labs and IFP launch Enzymefast food analysis test kits

    May 31, 2012
    Romer Labs and Germany’s IFP are proud to announce the launch of a new product line for enzymatic food analysis, expanding cooperation between the two companies.
    Read More
    Colors

    LycoRed's production of Tomat-O-Red doubles to meet growing demand

    May 31, 2012
    LycoRed Limited announced that the company's production of Tomat-O-Red, the only FDA-approved, all-natural lycopene red color additive, has doubled in the past month to meet growing market demand among food and beverage manufacturers.
    Read More
    Equipment

    Spraying Systems new tank cleaner operates at low flows, fast cycle times

    May 30, 2012
    TankJet 55 tank cleaner is now available from Spraying Systems Co. The cleaner operates at low flows and fast cycle times and enables cleaning of multiple tanks, barrels and drums in minutes.
    Read More
    Personnel moves

    Deosen reorganizes management, adds staff; cites high growth in U.S. xanthan sales

    May 29, 2012
    Deosen has reorganized its management structure and added several new sales, marketing and technical services personnel to support high growth in United States xanthan gum sales.
    Read More
    Microbial testing

    Celsis AutoSampler provides high capacity rapid microbial screening solution

    May 25, 2012

    The Celsis AutoSampler, a high-throughput, robotic sampling unit for the Celsis InnovateTM rapid microbial screening system for the dairy and beverage industry, is now available globally. By automating the few manual processes used in the Celsis rapid detection process, each AutoSampler enables companies to test up to 500 samples per hour while reducing human error.


    Read More
    Pathogen detection

    Neogen introduces ANSR pathogen detection system

    May 24, 2012

    Neogen Corporation has launched the ANSR isothermal pathogen detection system along with its first assay for Salmonella at the FMI / AMI / United Fresh conference in Dallas. The ANSR system (Amplified Nucleic Single Temperature Reaction) is very easy to use, accurate and dependable. 


    Read More
    Packaging

    Toray receives Interstate Milk Shippers certification

    May 23, 2012

    Toray Plastics (America) said the FDA has granted the company Interstate Milk Shippers certification for single-service products.


    Read More
    Personnel moves

    Yamato, Blommer announce promotions, hires

    May 22, 2012

    Yamato Corp. promotes Bill Pierce and three others. Blommer Chocolate Co., names Vince Kramer the director of quality assurance. 


    Read More
    Previous 1 2 … 149 150 151 152 153 154 155 156 157 … 418 419 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Closeup of young Asian man preparing yogurt and muesli breakfast at modern home. Diet and healthy food morning routine concept.

    Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing