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    Home » Topics » Featured Stories

    Featured Stories
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    Agropur buys Foremost Farms’ dry blending business

    February 16, 2013
    Agropur, Longueuil, Quebec, said in January it purchased Foremost Farms USA’s dry blending business.
    Read More

    Chr. Hansen honored for its work in probiotics

    February 15, 2013
    Chr. Hansen, Hørsholm, Denmark, received the “2012 European Product Leadership Award in Probiotics” from Frost & Sullivan, a global research and consultancy company.
    Read More

    Bio-Rad's iQ-Check line of validated realtime PCR test kits

    February 15, 2013
    Bio-Rad manufactures products for food safety testing. Its iQ-Check line of validated real-time PCR test kits for detection of pathogens utilize shortened enrichment times (less than 24 hours).
    Read More

    Armfield upgrades its FT174X UHT/HTST process system.

    February 15, 2013
    Armfield announced a new upgrade option to its FT174X Modular Miniature-Scale UHT/HTST process system.
    Read More

    Alfa Laval introduces FusionLine heat exchanger

    February 15, 2013
    Alfa Laval developed FusionLine which features patented AlfaFusion cassette bonding technology where there are no plate-to-plate contact points.
    Read More

    AGC has new fixed footprint, automatic hydraulic openclose

    February 14, 2013
    AGC has a new fixed footprint, automatic hydraulic open-close frame, model AR51-D, which allows processors to install a new HTST/plate heat exchanger unit and select a frame size large enough for any future increased flow.
    Read More

    Admix’s DynaShear

    February 14, 2013
    Admix’s DynaShear eliminates build up of undissolved ingredients in HTST plate heat exchangers.
    Read More
    Detection systems

    Mettler Toledo Safeline’s metal detector designed for cost-effectiveness

    February 14, 2013
    Mettler Toledo Safeline’s Signature metal detector is designed for cost-effective and easy integration into food production lines.
    Read More

    Nuts, fruits and inclusions for dairy

    Kimberly Decker
    February 12, 2013
    Kimberly Breedlove, director of research & development at Pecan Deluxe Candy Co., Dallas, knows that a truly transcendent inclusion is worth hunting for. When one really hits the mark, she said, it “should make you want to dig around to find each piece and eat it first. It can be that little welcomed surprise you get when taking a bite of your favorite ice cream that makes you smile and brag about it to your friends and family.”
    Read More

    Formulating dairy foods with omega-3s

    Consumers are all for omega-3s, but many don’t consume the recommended daily amounts. Dairy products are an excellent delivery vehicle, but fortifying dairy foods with the fatty acids is challenging on many levels.
    Karen Giles-Smith MS, RD
    February 12, 2013

    Consumers are hooked on omega-3 fatty acids. And they are likely to stay on the line as research supporting omega-3s’ health benefits continues to amass.


    Read More
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