The GEA batch formula mixer is a single pot processor mixing system consisting of a rotor-stator turbo mixing head mounted to allow complete drainage during product transfer and CIP.
Neither droughts nor threatened port closures nor a shaky global economy could deter U.S. dairy ingredient manufacturers. Last year, exports again were 13% of milk production. It’s a fact: the industry keeps getting better at exporting.
Show organizers expect 1,400 attendees at the Wisconsin Cheese Industry Conference in La Crosse, Wis., April 17 to 18 to see the latest in cheese technology.
The 2013 Wisconsin Cheese Industry Conference (WCIC) will see more than 1,400 cheese industry leaders from around the nation gather for the latest in cheese technology, product safety, marketing and dairy issues. The conference, which is co-hosted by the Wisconsin Center for Dairy Research and Wisconsin Cheese Makers Association, takes place at La Crosse Center in La Crosse, Wis., April 17-18.
An exclusive Dairy Foods survey uncovers the trends in cheesemaking, flavors, packaging, processing and equipment purchasing.
March 16, 2013
Specialty and artisan cheeses are in this year. Cheesemakers are putting their efforts into developing all-natural and low-fat varieties. And processors are planning a wide variety of capital investments, including form-fill-sealers, cutting equipment, vats and tanks.