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    Home » Topics » Featured Stories

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    Machine and Process Design's tumbling drums

    March 22, 2013
    MPD tumbling drums can be designed for continuous or batch processing where gentle mixing of friable products is needed.
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    GEA Processing's batch formula mixer

    March 21, 2013
    The GEA batch formula mixer is a single pot processor mixing system consisting of a rotor-stator turbo mixing head mounted to allow complete drainage during product transfer and CIP.
    Read More

    DCI's Pharmix top-entering agitators

    March 20, 2013
    Pharmix top-entering agitators are specifically designed for demanding mixing applications.
    Read More

    Dairy exports continue to grow

    Neither droughts nor threatened port closures nor a shaky global economy could deter U.S. dairy ingredient manufacturers. Last year, exports again were 13% of milk production. It’s a fact: the industry keeps getting better at exporting.
    Tom Suber
    March 19, 2013
    In the ongoing maturation of the U.S. dairy industry as a global player, we took another step forward in 2012.
    Read More

    Business briefs and dairy people: March 2013

    March 18, 2013
    Sensient Colors LLC, Milwaukee, Wis., announced that Sensient Food Colors Germany is now approved and certified by Halal Control.
    Read More

    Double Motion mixing kettle from Lee Industries

    March 18, 2013
    The inclined Double Motion D9MSI mixing kettle features counter-rotating scraped surface efficiency.
    Read More

    Chester-Jensen's new Cooker-Cooler batch mixing processor

    March 17, 2013
    The Model 70N Cooker-Cooler is the batch mixing processor designed to cook, cool and blend food products all in the same vessel.
    Read More

    WCIC show preview: Cheesemakers head to the land of cheese

    Show organizers expect 1,400 attendees at the Wisconsin Cheese Industry Conference in La Crosse, Wis., April 17 to 18 to see the latest in cheese technology.
    Sarah M. Kennedy
    March 17, 2013
    The 2013 Wisconsin Cheese Industry Conference (WCIC) will see more than 1,400 cheese industry leaders from around the nation gather for the latest in cheese technology, product safety, marketing and dairy issues. The conference, which is co-hosted by the Wisconsin Center for Dairy Research and Wisconsin Cheese Makers Association, takes place at La Crosse Center in La Crosse, Wis., April 17-18.
    Read More

    Alfa Laval’s magnetic mixer

    March 16, 2013

    Trends in cheese flavors, manufacturing

    An exclusive Dairy Foods survey uncovers the trends in cheesemaking, flavors, packaging, processing and equipment purchasing.
    March 16, 2013
    Specialty and artisan cheeses are in this year. Cheesemakers are putting their efforts into developing all-natural and low-fat varieties. And processors are planning a wide variety of capital investments, including form-fill-sealers, cutting equipment, vats and tanks.
    Read More
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