Articles Tagged with ''hygienic equipment design''

3-A Sanitary Standards Inc. introduces three new e-learning modules designed to bring the world of hygienic equipment design to audiences around the world.

Hygienic design is a design process or a set of design principles to manage hazards and reduce food safety risks in food processing equipment, processes and facilities. For this article, we will concentrate solely on equipment with one very big proviso – equipment design is only one of many inter-related elements.