Chester-Jensen’s M466 plate heat exchanger, designed through computer assisted technology, provides ultimate heat transfer efficiency by aligning lighter-gauge materials in strategic patterns to ensure maximum support for the plate stack.
GEA Niro Soavi aseptic homogenizers have the aseptic technology that uses sterile condensate instead of live steam to flush the aseptic chambers installed on the machine.
AGC has a new fixed footprint, automatic hydraulic open-close frame, model AR51-D, which allows processors to install a new HTST/plate heat exchanger unit and select a frame size large enough for any future increased flow.
Unless you make raw-milk products, you need a pasteurizer and a heat exchanger. A panel of experts answers your questions about pasteurizing milk and nondairy beverages.
Heat exchangers are key components in a dairy processing plant that can directly affect food product quality, a supplier tells Dairy Foods. Other suppliers tell us that pasteurizers are not all alike. To learn more about processing milk and the equipment that is used, we convened a “virtual roundtable” of equipment manufacturers. What follows are edited remarks received via e-mail.