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    Home » milk proteins

    Articles Tagged with ''milk proteins''

    Concentrated milk proteins: Add these dairy ingredients to your tool box

    Susan Larson
    January 12, 2015

    Concentrated milk proteins contribute valuable minerals like calcium, magnesium and phosphorus to formulations without increasing sugars. These versatile ingredients can be used as emulsifiers, flavoring agents, humectants, texturizers and more.


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    Ingredients

    Ingredia introduces milk proteins for fresh dairy products and solutions for cheese processors

    January 24, 2014
    Ingredia offers milk proteins for fresh dairy products and solutions for makers of processed cheese.
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    MilkPEP will focus on milk’s protein advantage

    Julia Kadison
    September 19, 2013

     The marketing group’s new campaign touts protein and makes comparative claims against other foods and beverages, including eggs, orange juice and cream cheese. 


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    High-quality milk proteins are perfect solution for consumers' protein need

    The body doesn’t store protein, so we need to consume it every day. High-quality milk proteins are the perfect solution to help consumers get the protein they need at breakfast, lunch and dinner.
    Karen Giles-Smith MS, RD
    October 13, 2012
    People need protein for survival as well as optimal health — that’s nothing new. However, recent research unveils that protein requirements may be higher than previously estimated. Also, preliminary research suggests that there is a maximum amount of dietary protein that the body can utilize at one time, leading some scientists to recommend consuming moderate amounts of protein at each meal.
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