News from dairy processors, suppliers and associations.
October 22, 2020
Yasso Frozen Greek Yogurt, Boulder, Colo., announced a new direct-to-consumer option, https://yasso.com/shop, allowing shoppers the added convenience of delivery straight to their doors.
Prairie Farms Cheese Division’s ‘Caves of Faribault’ also finished strong with St. Pete’s Select.
October 16, 2020
Prairie Farms cream cheese produced in Luana, Iowa, was named Grand Champion of the North Central Cheese Industries Association (NCCIA) annual cheese contest held in Norwood, Minn.
In his bipartisan letter to the agencies, Brindisi led 50-plus members of Congress in requesting that the agencies review studies demonstrating beneficial or neutral effects of dairy foods at all fat levels and include those findings in the 2020 Dietary Guidelines for Americans.
October 15, 2020
Congressman Anthony Brindisi, a member of the House Agriculture Committee, held a virtual meeting with dairy farmers from across New York’s 22nd District and advocated for their priorities in a letter to U.S. Department of Health and Human Services Secretary Alex Azar and USDA Secretary Sonny Perdue.
News from dairy processors, suppliers and associations.
October 2, 2020
Nestlé, Vevey, Switzerland, said it inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.
‘Where Goodness Grows,’ hosted by national country radio DJ Amy Brown, features inspiring stories and delicious homemade recipes from Land O’Lakes farmer-owners.
October 2, 2020
While the country continues to face uncertainty, Land O’Lakes Inc.’s farmer-owners work tirelessly to ensure the food supply chain remains strong, whether at home, at school or at the restaurants that have faced challenges in 2020.
The partnership will include packaging, promotions, a holiday eggnog sweepstakes, advertising, and in-stadium and digital media.
September 16, 2020
The San Francisco 49ers and Clover Sonoma, a third-generation family-owned and operated dairy based in Santa Clara, Calif., announced an exclusive partnership to bring together the two beloved Bay Area brands.
Certified B Corporations ‘meet the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose.’
September 15, 2020
Good Culture, an Irvine, Calif.-based cultured dairy products brand “on a mission to make clean, healing foods available to the masses with real organic and non-GMO ingredients,” said it is now a Certified B Corporation, joining the ranks of merely 2,500 companies across 50 countries.
The cooperative launches program to help community food banks secure much-needed refrigeration and keep them stocked with milk.
September 10, 2020
As part of Hunger Action Month this September and with the increased demand for food assistance due to COVID-19, Dairy Farmers of America (DFA) announced an expanded commitment designed to make a lasting impact in the fight against hunger.