Articles Tagged with ''expansions in the dairy industry''

Keith Grove of Bongards in Humboldt Tennessee

Cheese news

Bongards Creameries plans $35 million expansion in Tennessee

The Minnesota dairy co-op will add 80,000 square feet to its plant in Humboldt, Tenn.

July 28, 2017

Minnesota dairy co-op Bongards Creameries will nearly double the size of its production facility in Humboldt, Tenn. The move will add 95 jobs.

Supplier news

Dairy supplier news from Sesotec, Ingredion, Berry Global and more

Dairy suppliers celebrate anniversaries, announce facility expansions and acquisitions.

July 24, 2017

Dairy suppliers celebrate anniversaries, announce facility expansions, acquisitions and other dairy supplier news.

Chobani manufacturing facility in Twin Falls, Idaho

Keeping up

Chobani will expand its Idaho yogurt manufacturing plant

Chobani plans to purchase and convert three production lines for its popular Flip products.

March 17, 2016

Dairy processor Chobani announces a $100 million expansion of its Greek yogurt manufacturing facility in Idaho.

Plant expansion

Hilmar Cheese says expansion of Texas plant will be completed this year

The expansion includes additional capabilities on an existing 40-pound natural American-style cheese production line, and improvements to a variety of processes to better serve domestic and international customers.

January 7, 2014

Hilmar Cheese Co., said the expansion at its cheese and whey processing facility in Dalhart, Texas, is nearing completion.

Construction

Wisconsin cheesemaker builds storage addition to aid its retail sales efforts

Burnett Dairy Cooperative built a 25,000-square-foot cold and dry storage addition to help it serve its growing retail customer base.

December 24, 2012

As Burnett’s foodservice and retail market continued to expand, the need for increased storage capacity had become ever more urgent. Over time the company’s existing dry storage gradually became outdated and too small for the company’s needs. The objective with the new storage space was twofold: expand volume and support growth in retail sales and service along with the existing foodservice line.

May 2012 Business Briefs

May 15, 2012

Read about happenings in the dairy industry.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.