Protein “Pumped Up” Vanilla Gelato is the first protein gelato offered in a 5-liter format designed specifically for foodservice, according to the company.
As part of the agreement, Mini Melts USA will operate Magnum-branded vending machines nationwide, helping advance the frozen dessert company's out-of-home growth strategy.
This expansion underscores Cypress Grove's commitment to making exceptional, hand-crafted cheese more accessible to food lovers everywhere. Three of the creamery's varieties will debut in Target's dairy aisle: Midnight Moon, Purple Haze and Sgt. Pepper.
Ice cream attracts bold entrepreneurs—but it’s unlike any other food business. From formulation to distribution, success hinges on mastering its frozen nature, costs, and supply chain. Here’s what every newcomer needs to know before diving in.
Regarding dairy products, the facility includes a five-degree, 90,095 square-foot-freezer, a portion of which houses a variety of ice cream products and flavors. It also features a 35-degree, 29,996-square-foot dairy/meat cooler, which houses creamer, sour cream, butter, butter cups, eggs, milk and cheese.
This month, the global manufacturer will begin distributing its U.S.-based better-for-you brands out of Savannah, Ga., marking its fourth regional distribution center.
The dairy industry has seen significant innovation over recent decades, particularly in packaging. Traditional packaging methods, which often require refrigeration and have limited shelf life, have largely been supplemented, or even replaced, by aseptic and extended shelf life (ESL) technologies.
The offering of 32-oz. Lifeway Kefir, 8-oz. Lactose-Free Lifeway Kefir, ProBugs and farmer cheese, exported from the United States, is expected to begin shipping in the fourth quarter of 2024 and will become available in supermarkets and hypermarkets in Dubai and across the Emirates.