Dairy research - Articles - Page 2

Seaweed and dairy: the perfect marriage

Nutrient-rich and sustainable, seaweed stands to benefit dairy on both the farming and product development sides.

February 25, 2019

Nutrient-rich and sustainable, seaweed stands to benefit dairy on both the farming and product development sides.

Understand emerging nutrition trends

Dairy Council of California’s trends tracking system is designed to identify issues early and follow their development to help the dairy community plan for the future.

Tammy Anderson-Wise

January 4, 2019

Dairy Council of California’s trends tracking system is designed to identify issues early and follow their development to help the dairy community plan for the future.

'Dairy Case Dynamics’ research uncovers growth opportunities for milk

Kathie Canning

November 5, 2018

According to the Milk Processor Education Program (MilkPEP), milk remains a key shopping trip driver, with 95% of U.S. households buying milk, and doing so an average of 30 times per year.

Fermented dairy products might protect against heart attack

According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.

October 30, 2018

According to a new study from the University of Eastern Finland, men who eat plenty of fermented dairy products have a lower risk of incident coronary heart disease.

Dairy’s global competitiveness enhanced through research centers

The National Dairy Foods Research Center program identifies new ways to process dairy products and ingredients, while making U.S. dairy exports more competitive in the international marketplace.

Bill Graves

October 19, 2018

The National Dairy Foods Research Center program identifies new ways to process dairy products and ingredients, while making U.S. dairy exports more competitive in the international marketplace.

ADPI honors David Barbano as its 2018 Award of Merit recipient

Barbano has been a professor in Cornell University’s Department of Food Science for almost four decades.

April 25, 2018

Barbano has been a professor in Cornell University’s Department of Food Science for almost four decades.

Dannon announces $50K in grants for graduate studies

As a part of DanoneWave Public Benefit Corp., Dannon sustains commitment to advancing the study of yogurt, probiotics and the gut microbiome.

December 12, 2017

As a part of DanoneWave Public Benefit Corp., Dannon sustains commitment to advancing the study of yogurt, probiotics and the gut microbiome.

DuPont scientist honored for research benefiting fermented dairy foods

Philippe Horvath was awarded the 2018 Bower Award for groundbreaking research on CRISPR-Cas.

November 8, 2017

Philippe Horvath was awarded the 2018 Bower Award for groundbreaking research on CRISPR-Cas.

The credibility of dairy research is under scrutiny — now's not the time to be silent

The credibility of dairy research is under public scrutiny. A skepticism of science threatens the food sector. This is no time for the dairy industry to be silent.

Tammy Anderson-Wise

September 2, 2016

Scientists are making phenomenal progress in better understanding how food impacts health, and there is good news on dairy foods. Researchers around the world are uncovering evidence that milk and dairy foods provide an irreplaceable package of health benefits.

New products, flavors and formats keep dairy processors growing

Phillip S. Tong

December 7, 2015

New products, flavors and formats keep dairy processors growing. Whether you have an in-house department or contract with consultants, you need to be investing in research and development because no one wants to buy a stale product.