Dairy processors - Articles - Page 5

Dairy briefs

News from dairy processors, suppliers and associations.

October 22, 2020

Yasso Frozen Greek Yogurt, Boulder, Colo., announced a new direct-to-consumer option, https://yasso.com/shop, allowing shoppers the added convenience of delivery straight to their doors.

Ellsworth Cooperative Creamery focuses on its community

The cooperative’s collective attitude extends to its approachable brand personality and its investments in the local community.

Anna Boisseau

August 24, 2020

Ellsworth Cooperative Creamery is so known for its cheese curd production that former Gov. Anthony S. Earl named Ellsworth, Wis., the town where the company is based, the "Cheese Curd Capital of Wisconsin" in 1984.

The 2020 Dairy 100: changes at the top

Dairy Foods’ 27th annual Dairy 100 ranks the largest public and private companies, as well as the largest cooperatives, in the North American dairy industry.

Kathie Canning

August 18, 2020

It's been a year since we last published our annual Dairy 100. To say the 12 months in between have been eventful for the dairy industry would be quite the understatement.

LALA U.S. Omaha plant is a steward of the LALA brand

With an emphasis on technology improvements, safety and team engagement, LALA U.S.’s Omaha, Neb., processing facility is able to maintain the high quality standards of its flagship LALA brand.

Kathie Canning

June 12, 2020

In Mexico, LALA is the beloved flagship brand of Mexico City-based dairy giant Grupo LALA. The brand covers a wide range of products, from milk and yogurt to cheese and dairy desserts.

LALA U.S. is building on a good thing

With a solid foundation of heritage, authenticity and taste, LALA U.S. has ambitious plans for growth.

Kathie Canning

June 9, 2020

The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.

It’s all in the data at Oregon Ice Cream Co.’s plant

Oregon Ice Cream Co.’s software investments allow the company to make continuous improvements to its plant operations.

Anna Boisseau

April 29, 2020

Eugene, Ore. is home to Oregon Ice Cream Co.'s 80,000-square-foot plant, which produces ice cream under the Alden's Organic brand: the No. 1-selling organic ice cream brand in the natural channel in the United States.

Oregon Ice Cream Co. has something for everyone

Oregon Ice Cream Co., known for its flagship Alden’s Organic brand, has a data-driven, consumer-focused approach to product development.

Anna Boisseau

April 28, 2020

Journey to any grocery store today and you'll find plenty of organic product options tucked next to conventional offerings. But when Oregon Ice Cream Co. launched the Alden's Organic ice cream brand in 2004, it was offering something fairly novel to the market.

Achieving business goals is a major concern among food and beverage processors

Exclusive coronavirus-focused BNP Media survey shows that two-thirds of food and beverage processors are significantly concerned about achieving business goals.

Kathie Canning

April 23, 2020

During the current coronavirus pandemic, many food and beverage processors are worried about the achieving business goals over the next three months.

More than a third of food and beverage companies are adding new health and safety procedures

Exclusive BNP Media survey details impact of the coronavirus pandemic on food and beverage manufacturers.

April 1, 2020

The coronavirus pandemic has food and beverage companies rethinking some everyday efforts.

Baker Cheese’s cheese plant was built to stretch

Baker Cheese’s plant expansion was designed to handle the continually increasing demand for the company’s string cheese

Anna Boisseau

March 4, 2020

Halfway through the family-owned Baker Cheese Inc. plant in St. Cloud, Wis., you'll come upon a kind of magical lazy river of cheese. Different sizes and varieties of the company's low-moisture, part-skim mozzarella string cheese float through a stream of brine.